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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Hatco GRSBF-36-F_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 17" Surface Area

Hatco  |  MFG #: GRSBF-36-F_120/60/1  |  Item #: 229889
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Item: #229889
Technical details
Manufacturer Hatco
Model Number GRSBF-36-F_120/60/1
Manufacturer Part # GRSBF-36-F_120/60/1
Type Built-in
Heated Shelf Construction Aluminum
Shelf Width (side - side) OA 26" - 42"
Controls Thermostatic Controls
Height 2.25"
Width 37.5"
Depth 17"
Weight 32 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-36-F_120/60/1 Glo-Ray® Built-In Heated Shelf with Flush Top is designed to meet the diverse needs of commercial kitchens and foodservice operations. This innovative product features a 37-1/2" x 17" surface area, providing ample space for keeping dishes warm and ready to serve. The heated shelf's top is made from hardcoat aluminum, ensuring durability and efficient heat distribution. It operates at 590 watts, making it both powerful and energy-efficient. The control thermostat allows for precise temperature adjustments, ensuring food maintains its ideal serving temperature. Furthermore, the illuminated on/off switch offers straightforward operation, while the included mounting bracket ensures secure installation. Certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, this heated shelf meets rigorous safety and sanitation standards, making it a reliable choice for any kitchen. Its sleek and functional design is ideal for buffet lines, restaurants, and catering services where maintaining food quality and safety is paramount. The Hatco GRSBF-36-F_120/60/1 not only enhances food presentation but also ensures that dishes are kept at consistent temperatures, promoting both efficiency and customer satisfaction in any professional setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-36-F_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 17" Surface Area

$1,232.55 $2,241.00

The Hatco GRSBF-36-F_120/60/1 Glo-Ray® Built-In Heated Shelf with Flush Top is designed to meet the diverse needs of commercial kitchens and foodservice operations. This innovative product features a 37-1/2" x 17" surface area, providing ample space for keeping dishes warm and ready to serve. The heated shelf's top is made from hardcoat aluminum, ensuring durability and efficient heat distribution. It operates at 590 watts, making it both powerful and energy-efficient. The control thermostat allows for precise temperature adjustments, ensuring food maintains its ideal serving temperature. Furthermore, the illuminated on/off switch offers straightforward operation, while the included mounting bracket ensures secure installation. Certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, this heated shelf meets rigorous safety and sanitation standards, making it a reliable choice for any kitchen. Its sleek and functional design is ideal for buffet lines, restaurants, and catering services where maintaining food quality and safety is paramount. The Hatco GRSBF-36-F_120/60/1 not only enhances food presentation but also ensures that dishes are kept at consistent temperatures, promoting both efficiency and customer satisfaction in any professional setting.

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