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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco GRSBF-36-F_240/50/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 17" Surface Area

Hatco  |  MFG #: GRSBF-36-F_240/50/1  |  Item #: 229887
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Item: #229887
Technical details
Manufacturer Hatco
Model Number GRSBF-36-F_240/50/1
Manufacturer Part # GRSBF-36-F_240/50/1
Type Built-in
Heated Shelf Construction Aluminum
Shelf Width (side - side) OA 26" - 42"
Controls Thermostatic Controls
Height 2.25"
Width 37.5"
Depth 17"
Weight 32 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-36-F_240/50/1 Glo-Ray® Built-In Heated Shelf with Flush Top is a meticulously engineered solution for maintaining food temperatures in a variety of foodservice environments. With a generous 37-1/2" x 17" surface area, this heated shelf is crafted with a hardcoat aluminum top, offering durability and a sleek appearance. It operates with a power output of 590 watts, ensuring efficient heat distribution across the surface, and is equipped with a control thermostat for precise temperature management. The unit features an illuminated on/off switch, providing clear operational status at a glance, and is accompanied by a mounting bracket, facilitating straightforward installation in any kitchen setting. Certified by NSF, CE, cUL, UL, UL EPH, and CSA, the Hatco GRSBF-36-F_240/50/1 underscores its compliance with rigorous safety and quality standards. This product is ideal for restaurants, buffet lines, or cafeterias that require a reliable and consistent heated surface for their culinary operations, making it a versatile addition to any foodservice establishment looking to enhance efficiency and maintain food quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-36-F_240/50/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 17" Surface Area

$1,232.55 $2,241.00

The Hatco GRSBF-36-F_240/50/1 Glo-Ray® Built-In Heated Shelf with Flush Top is a meticulously engineered solution for maintaining food temperatures in a variety of foodservice environments. With a generous 37-1/2" x 17" surface area, this heated shelf is crafted with a hardcoat aluminum top, offering durability and a sleek appearance. It operates with a power output of 590 watts, ensuring efficient heat distribution across the surface, and is equipped with a control thermostat for precise temperature management. The unit features an illuminated on/off switch, providing clear operational status at a glance, and is accompanied by a mounting bracket, facilitating straightforward installation in any kitchen setting. Certified by NSF, CE, cUL, UL, UL EPH, and CSA, the Hatco GRSBF-36-F_240/50/1 underscores its compliance with rigorous safety and quality standards. This product is ideal for restaurants, buffet lines, or cafeterias that require a reliable and consistent heated surface for their culinary operations, making it a versatile addition to any foodservice establishment looking to enhance efficiency and maintain food quality.

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