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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRSBF-36-I Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 21" Surface Area

Hatco  |  MFG #: GRSBF-36-I  |  Item #: 410554
Item: #410554

Technical details
Manufacturer Hatco
Model Number GRSBF-36-I
Manufacturer Part # GRSBF-36-I
Controls Thermostatic Controls
Shelf Width (side - side) OA 26" - 42"
Heated Shelf Construction Aluminum
Type Built-in
Height 2.25"
Width 37.5"
Depth 21"
Weight 30 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-36-I Glo-Ray® Built-In Heated Shelf with Flush Top is a precision-engineered appliance designed to accommodate various industry needs. This unit features a substantial 37-1/2" x 21" surface area, crafted from hardcoat aluminum, ensuring durability and consistent performance. Its control thermostat offers precise temperature regulation, enhancing its adaptability for culinary professionals seeking reliable heat maintenance. An illuminated on/off switch provides easy operation, while the included mounting bracket ensures secure installation. With a power output of 780 watts, this heated shelf is engineered to deliver optimal performance across diverse applications. Certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, it adheres to rigorous international safety and quality standards. This makes the Hatco GRSBF-36-I an ideal choice for commercial kitchens, buffet services, and catering operations requiring efficient and dependable heated surfaces. Its thoughtful design and comprehensive certifications underscore its suitability for a wide range of professional environments, highlighting its role as a valuable asset for maintaining food temperatures effectively and safely.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-36-I Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 21" Surface Area

$1,238.05 $2,251.00

The Hatco GRSBF-36-I Glo-Ray® Built-In Heated Shelf with Flush Top is a precision-engineered appliance designed to accommodate various industry needs. This unit features a substantial 37-1/2" x 21" surface area, crafted from hardcoat aluminum, ensuring durability and consistent performance. Its control thermostat offers precise temperature regulation, enhancing its adaptability for culinary professionals seeking reliable heat maintenance. An illuminated on/off switch provides easy operation, while the included mounting bracket ensures secure installation. With a power output of 780 watts, this heated shelf is engineered to deliver optimal performance across diverse applications. Certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, it adheres to rigorous international safety and quality standards. This makes the Hatco GRSBF-36-I an ideal choice for commercial kitchens, buffet services, and catering operations requiring efficient and dependable heated surfaces. Its thoughtful design and comprehensive certifications underscore its suitability for a wide range of professional environments, highlighting its role as a valuable asset for maintaining food temperatures effectively and safely.