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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Hatco GRSBF-36-O_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 31-1/2" Surface Area

Hatco  |  MFG #: GRSBF-36-O_120/60/1  |  Item #: 229886
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Item: #229886
Technical details
Manufacturer Hatco
Model Number GRSBF-36-O_120/60/1
Manufacturer Part # GRSBF-36-O_120/60/1
Type Built-in
Heated Shelf Construction Aluminum
Shelf Width (side - side) OA 26" - 42"
Controls Thermostatic Controls
Height 2.25"
Width 37.5"
Depth 31.5"
Weight 37 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-36-O_120/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is engineered for superior performance and efficiency in commercial foodservice environments. With a surface area of 37-1/2" x 31-1/2", it provides ample space for keeping a variety of food items at optimal serving temperatures. The unit features a hardcoat aluminum top, known for its durability and heat retention properties. Equipped with a control thermostat, it allows precise temperature adjustments tailored to specific food holding requirements. The illuminated on/off switch provides clear visibility for operational status, ensuring ease of use. Additionally, a mounting bracket is included for secure installation. Operating at 1110 watts, this heated shelf delivers powerful, consistent heat distribution. It holds several certifications, including NSF, CE, cUL, UL, UL EPH Classified, and CSA, verifying its adherence to rigorous safety and sanitation standards. The Hatco GRSBF-36-O is an ideal solution for restaurants, catering services, and any foodservice operation that demands reliable, high-quality equipment to maintain food quality and customer satisfaction. Its robust design and technical specifications cater to diverse market needs, offering an efficient and effective food holding solution.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-36-O_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 37-1/2" X 31-1/2" Surface Area

$1,438.25 $2,615.00

The Hatco GRSBF-36-O_120/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is engineered for superior performance and efficiency in commercial foodservice environments. With a surface area of 37-1/2" x 31-1/2", it provides ample space for keeping a variety of food items at optimal serving temperatures. The unit features a hardcoat aluminum top, known for its durability and heat retention properties. Equipped with a control thermostat, it allows precise temperature adjustments tailored to specific food holding requirements. The illuminated on/off switch provides clear visibility for operational status, ensuring ease of use. Additionally, a mounting bracket is included for secure installation. Operating at 1110 watts, this heated shelf delivers powerful, consistent heat distribution. It holds several certifications, including NSF, CE, cUL, UL, UL EPH Classified, and CSA, verifying its adherence to rigorous safety and sanitation standards. The Hatco GRSBF-36-O is an ideal solution for restaurants, catering services, and any foodservice operation that demands reliable, high-quality equipment to maintain food quality and customer satisfaction. Its robust design and technical specifications cater to diverse market needs, offering an efficient and effective food holding solution.

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