Hatco GRSBF-48-O_240/50/1 Glo-Ray® Built In Heated Shelf With Flush Top 49-1/2" X 31-1/2" Surface Area
Delivery to:
- Built-in heated shelf with 49-1/2" x 31-1/2" surface area
- Hardcoat aluminum top for durability
- Control thermostat for precise temperature settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Hatco GRSBF-48-O_240/50/1 Glo-Ray® Built In Heated Shelf with Flush Top features a substantial surface area of 49-1/2" x 31-1/2", making it a valuable asset for food service establishments requiring consistent heat maintenance. Constructed with a durable hardcoat aluminum top, this heated shelf is engineered for enhanced durability and optimal heat distribution. The integrated control thermostat provides precise temperature management, ensuring that food products remain at optimal serving temperatures. This model operates at 1430 watts, offering significant energy efficiency for commercial use. Designed with user-friendly features, it includes an illuminated on/off switch for easy operation and a mounting bracket for secure installation. The Hatco GRSBF-48-O_240/50/1 is certified by NSF, CE, cUL, UL, UL EPH, and CSA, underscoring its adherence to stringent safety and quality standards. These certifications make it a reliable choice for a variety of applications in the food service industry, from buffets to catering operations, where maintaining food temperature is crucial. This heated shelf combines technical precision and robust construction, catering to the needs of professionals seeking reliable and efficient heating solutions in their culinary setups.
Product Description
The Hatco GRSBF-48-O_240/50/1 Glo-Ray® Built In Heated Shelf with Flush Top features a substantial surface area of 49-1/2" x 31-1/2", making it a valuable asset for food service establishments requiring consistent heat maintenance. Constructed with a durable hardcoat aluminum top, this heated shelf is engineered for enhanced durability and optimal heat distribution. The integrated control thermostat provides precise temperature management, ensuring that food products remain at optimal serving temperatures. This model operates at 1430 watts, offering significant energy efficiency for commercial use. Designed with user-friendly features, it includes an illuminated on/off switch for easy operation and a mounting bracket for secure installation. The Hatco GRSBF-48-O_240/50/1 is certified by NSF, CE, cUL, UL, UL EPH, and CSA, underscoring its adherence to stringent safety and quality standards. These certifications make it a reliable choice for a variety of applications in the food service industry, from buffets to catering operations, where maintaining food temperature is crucial. This heated shelf combines technical precision and robust construction, catering to the needs of professionals seeking reliable and efficient heating solutions in their culinary setups.
Product information
Manufacturer | Hatco |
---|---|
Model Number | GRSBF-48-O_240/50/1 |
Manufacturer Part # | GRSBF-48-O_240/50/1 |
Type | Built-in |
Heated Shelf Construction | Aluminum |
Shelf Width (side - side) OA | 43" - 60" |
Controls | Thermostatic Controls |
Height | 2.25" |
Width | 49.5" |
Depth | 31.5" |
Weight | 48 lbs |
NSF Approved | Yes |
UL Approved | Yes |
UL EPH Classified Approved | Yes |
CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.