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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Additional Question? Ask an Expert
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Hatco GRSBF-48-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 49-1/2" X 25-1/2" Surface Area

Hatco  |  MFG #: GRSBF-48-S_120/60/1  |  Item #: 229862
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Item: #229862
Technical details
Manufacturer Hatco
Model Number GRSBF-48-S_120/60/1
Manufacturer Part # GRSBF-48-S_120/60/1
Controls Thermostatic Controls
Shelf Width (side - side) OA 43" - 60"
Heated Shelf Construction Aluminum
Type Built-in
Height 2.25"
Width 49.5"
Depth 25.5"
Weight 42 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-48-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top is an essential equipment piece for any professional food service setting, offering a substantial 49-1/2" x 25-1/2" surface area. Constructed with a hardcoat aluminum top, this heated shelf provides durability and consistent heat distribution. It features a control thermostat, allowing for precise temperature adjustments to maintain optimal serving temperatures, which is crucial for varied culinary requirements across the industry. An illuminated on/off switch enhances user convenience, ensuring clear operational status visibility. The inclusion of a mounting bracket facilitates seamless installation within any countertop or buffet setup. With a power output of 1225 watts, this unit efficiently supports high-demand environments. Compliance with NSF, CE, cUL, UL, UL EPH Classified, and CSA standards underscores its quality and safety credentials, making it a trusted choice for diverse market segments from restaurants to catering services that prioritize safety and performance. This heated shelf exemplifies reliability and efficiency in maintaining food quality, catering to the dynamic needs of culinary professionals.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-48-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 49-1/2" X 25-1/2" Surface Area

$1,645.05 $2,991.00

The Hatco GRSBF-48-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top is an essential equipment piece for any professional food service setting, offering a substantial 49-1/2" x 25-1/2" surface area. Constructed with a hardcoat aluminum top, this heated shelf provides durability and consistent heat distribution. It features a control thermostat, allowing for precise temperature adjustments to maintain optimal serving temperatures, which is crucial for varied culinary requirements across the industry. An illuminated on/off switch enhances user convenience, ensuring clear operational status visibility. The inclusion of a mounting bracket facilitates seamless installation within any countertop or buffet setup. With a power output of 1225 watts, this unit efficiently supports high-demand environments. Compliance with NSF, CE, cUL, UL, UL EPH Classified, and CSA standards underscores its quality and safety credentials, making it a trusted choice for diverse market segments from restaurants to catering services that prioritize safety and performance. This heated shelf exemplifies reliability and efficiency in maintaining food quality, catering to the dynamic needs of culinary professionals.

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