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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Hatco GRSBF-60-I_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 61-1/2" X 21" Surface Area

Hatco  |  MFG #: GRSBF-60-I_120/60/1  |  Item #: 229857
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Item: #229857
Technical details
Manufacturer Hatco
Model Number GRSBF-60-I_120/60/1
Manufacturer Part # GRSBF-60-I_120/60/1
Controls Thermostatic Controls
Shelf Width (side - side) OA 61" - 80"
Heated Shelf Construction Aluminum
Type Built-in
Height 2.25"
Width 61.5"
Depth 21"
Weight 48 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-60-I_120/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is a premium solution for various food service environments, designed for maintaining optimal food temperatures across a substantial 61-1/2" x 21" surface area. Featuring a hardcoat aluminum top, this heated shelf ensures durability and efficient heat distribution. With a control thermostat, users can precisely regulate temperature settings to suit different food types, enhancing versatility. The unit's illuminated on/off switch provides easy operational visibility, while the included mounting bracket offers secure installation. Operating at 1220 watts, this heated shelf is engineered for high performance in demanding environments. It meets industry standards, certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, reaffirming its commitment to safety and quality. This makes the Hatco GRSBF-60-I an essential asset for restaurants, catering services, and buffet settings, where maintaining food quality and safety is critical. Its robust construction and reliable heating capabilities make it a valued addition to any professional kitchen setup, ensuring food is kept at the perfect serving temperature, thereby enhancing customer satisfaction and operational efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-60-I_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 61-1/2" X 21" Surface Area

$1,510.30 $2,746.00

The Hatco GRSBF-60-I_120/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is a premium solution for various food service environments, designed for maintaining optimal food temperatures across a substantial 61-1/2" x 21" surface area. Featuring a hardcoat aluminum top, this heated shelf ensures durability and efficient heat distribution. With a control thermostat, users can precisely regulate temperature settings to suit different food types, enhancing versatility. The unit's illuminated on/off switch provides easy operational visibility, while the included mounting bracket offers secure installation. Operating at 1220 watts, this heated shelf is engineered for high performance in demanding environments. It meets industry standards, certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, reaffirming its commitment to safety and quality. This makes the Hatco GRSBF-60-I an essential asset for restaurants, catering services, and buffet settings, where maintaining food quality and safety is critical. Its robust construction and reliable heating capabilities make it a valued addition to any professional kitchen setup, ensuring food is kept at the perfect serving temperature, thereby enhancing customer satisfaction and operational efficiency.

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