Hatco GRSBF-60-S_120/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 61-1/2" X 25-1/2" Surface Area
Delivery to:
- Efficient heat delivery with 1500 watts power
- Hardcoat aluminum top resists wear
- Control thermostat for precise temperature
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Hatco GRSBF-60-S_120/60/1 Glo-Ray Built In Heated Shelf with Flush Top is designed to meet the demands of various industry segments requiring efficient heating solutions. Featuring a substantial surface area of 61-1/2" x 25-1/2", this heated shelf provides ample space for maintaining the warmth of multiple food items simultaneously. Constructed with a hardcoat aluminum top, it ensures durability and consistent performance. The unit is equipped with a control thermostat, allowing precise temperature adjustments to suit different heating requirements. An illuminated on/off switch enhances operational ease, while the mounting bracket facilitates secure installation. With a power output of 1500 watts, the Glo-Ray heated shelf delivers reliable heating power. It is meticulously crafted to meet rigorous standards, holding certifications from NSF, CE, cUL, UL, UL EPH, and CSA. This makes it a dependable choice for establishments prioritizing quality and compliance. Whether for a bustling restaurant kitchen or a catering service, the Hatco GRSBF-60-S_120/60/1 offers a practical and efficient solution for maintaining food at ideal serving temperatures, thus supporting various food service operations with its robust design and advanced heating capabilities.
Product Description
The Hatco GRSBF-60-S_120/60/1 Glo-Ray Built In Heated Shelf with Flush Top is designed to meet the demands of various industry segments requiring efficient heating solutions. Featuring a substantial surface area of 61-1/2" x 25-1/2", this heated shelf provides ample space for maintaining the warmth of multiple food items simultaneously. Constructed with a hardcoat aluminum top, it ensures durability and consistent performance. The unit is equipped with a control thermostat, allowing precise temperature adjustments to suit different heating requirements. An illuminated on/off switch enhances operational ease, while the mounting bracket facilitates secure installation. With a power output of 1500 watts, the Glo-Ray heated shelf delivers reliable heating power. It is meticulously crafted to meet rigorous standards, holding certifications from NSF, CE, cUL, UL, UL EPH, and CSA. This makes it a dependable choice for establishments prioritizing quality and compliance. Whether for a bustling restaurant kitchen or a catering service, the Hatco GRSBF-60-S_120/60/1 offers a practical and efficient solution for maintaining food at ideal serving temperatures, thus supporting various food service operations with its robust design and advanced heating capabilities.
Product information
| Manufacturer | Hatco |
|---|---|
| Model Number | GRSBF-60-S_120/60/1 |
| Manufacturer Part # | GRSBF-60-S_120/60/1 |
| Controls | Thermostatic Controls |
| Shelf Width (side - side) OA | 61" - 80" |
| Heated Shelf Construction | Aluminum |
| Type | Built-in |
| Height | 2.25" |
| Width | 61.5" |
| Depth | 25.5" |
| Weight | 55 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
