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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Hatco GRSBF-72-O_240/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 73-1/2" X 31-1/2" Surface Area

Hatco  |  MFG #: GRSBF-72-O_240/60/1  |  Item #: 229843
Item: #229843

Technical details
Manufacturer Hatco
Model Number GRSBF-72-O_240/60/1
Manufacturer Part # GRSBF-72-O_240/60/1
Type Built-in
Heated Shelf Construction Aluminum
Shelf Width (side - side) OA 61" - 80"
Controls Thermostatic Controls
Height 2.25"
Width 73.5"
Depth 31.5"
Weight 68 lbs
NSF Yes
UL Yes
UL EPH Classified Yes
CSA Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco GRSBF-72-O_240/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is a high-performance solution designed for commercial foodservice environments. Featuring an expansive 73-1/2" x 31-1/2" surface area, this unit provides an ample warming area suitable for maintaining the ideal temperature of various dishes. Constructed with a durable hardcoat aluminum top, it ensures long-lasting use and resistance to daily wear and tear. The integrated control thermostat allows precise temperature management, catering to specific food holding requirements. Additionally, the illuminated on/off switch offers clear visibility of the unit's operational status. For seamless installation, the heated shelf includes a mounting bracket. Operating at 2070 watts, this unit is energy-efficient while delivering consistent heat distribution. It is certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, ensuring compliance with rigorous safety and quality standards. The Hatco GRSBF-72-O_240/60/1 is ideal for restaurants, buffets, and catering services seeking a reliable and efficient heated shelf solution to enhance their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco GRSBF-72-O_240/60/1 Glo-Ray® Built In Heated Shelf With Flush Top 73-1/2" X 31-1/2" Surface Area

$2,259.43 $4,103.00

The Hatco GRSBF-72-O_240/60/1 Glo-Ray® Built In Heated Shelf with Flush Top is a high-performance solution designed for commercial foodservice environments. Featuring an expansive 73-1/2" x 31-1/2" surface area, this unit provides an ample warming area suitable for maintaining the ideal temperature of various dishes. Constructed with a durable hardcoat aluminum top, it ensures long-lasting use and resistance to daily wear and tear. The integrated control thermostat allows precise temperature management, catering to specific food holding requirements. Additionally, the illuminated on/off switch offers clear visibility of the unit's operational status. For seamless installation, the heated shelf includes a mounting bracket. Operating at 2070 watts, this unit is energy-efficient while delivering consistent heat distribution. It is certified by NSF, CE, cUL, UL, UL EPH Classified, and CSA, ensuring compliance with rigorous safety and quality standards. The Hatco GRSBF-72-O_240/60/1 is ideal for restaurants, buffets, and catering services seeking a reliable and efficient heated shelf solution to enhance their food service operations.