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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco GRSS-4818_220/50/1 Glo-Ray® Heated Simulated Stone Shelf Portable 48" X 18" X 2-1/2"

Hatco  |  MFG #: GRSS-4818_220/50/1  |  Item #: 229752
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Item: #229752
Technical details
Manufacturer Hatco
Model Number GRSS-4818_220/50/1
Manufacturer Part # GRSS-4818_220/50/1
Shelf Width (side - side) OA 43" - 60"
Heated Shelf Construction Granite / Stone
Controls Thermostatic Controls
Type Freestanding
Height 2.6"
Width 48"
Depth 18"
Weight 45 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRSS-4818_220/50/1 Glo-Ray® Heated Simulated Stone Shelf Portable 48" X 18" X 2-1/2" is a versatile heating solution designed for various market segments within the food service industry. This unit features a temperature range of 100-200°F, making it ideal for maintaining optimal serving temperatures for a variety of food items. Its dimensions of 48 inches by 18 inches by 2-1/2 inches offer ample space for food presentation, while the portable design allows for easy transportation and flexibility in placement. The cord and plug are conveniently located in the center of the side, accompanied by an accessible switch, enhancing usability. Certified with CE, cULus, and UL EPH Classified, this heated shelf meets rigorous safety and sanitation standards. Proudly made in the USA, the Hatco GRSS-4818 is crafted to provide reliable performance and durability. The heated simulated stone surface not only adds an aesthetic appeal but also ensures efficient heat distribution, making it a practical choice for buffets, catered events, and restaurant settings. Its technical specifications and certifications underscore its quality and reliability, making it a valuable asset for professionals seeking to enhance their food presentation and service capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRSS-4818_220/50/1 Glo-Ray® Heated Simulated Stone Shelf Portable 48" X 18" X 2-1/2"

$1,431.10 $2,602.00

The Hatco GRSS-4818_220/50/1 Glo-Ray® Heated Simulated Stone Shelf Portable 48" X 18" X 2-1/2" is a versatile heating solution designed for various market segments within the food service industry. This unit features a temperature range of 100-200°F, making it ideal for maintaining optimal serving temperatures for a variety of food items. Its dimensions of 48 inches by 18 inches by 2-1/2 inches offer ample space for food presentation, while the portable design allows for easy transportation and flexibility in placement. The cord and plug are conveniently located in the center of the side, accompanied by an accessible switch, enhancing usability. Certified with CE, cULus, and UL EPH Classified, this heated shelf meets rigorous safety and sanitation standards. Proudly made in the USA, the Hatco GRSS-4818 is crafted to provide reliable performance and durability. The heated simulated stone surface not only adds an aesthetic appeal but also ensures efficient heat distribution, making it a practical choice for buffets, catered events, and restaurant settings. Its technical specifications and certifications underscore its quality and reliability, making it a valuable asset for professionals seeking to enhance their food presentation and service capabilities.

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