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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco GRSSB-7218_240/50/1 Glo-Ray® Heated Simulated Stone Shelf Built-in Rectangular

Hatco  |  MFG #: GRSSB-7218_240/50/1  |  Item #: 229727
Item: #229727

Technical details
Manufacturer Hatco
Model Number GRSSB-7218_240/50/1
Manufacturer Part # GRSSB-7218_240/50/1
Shelf Width (side - side) OA 61" - 80"
Type Built-in
Heated Shelf Construction Granite / Stone
Controls Thermostatic Controls
Height 2.27"
Width 73.63"
Depth 19.63"
Weight 70 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco GRSSB-7218_240/50/1 Glo-Ray Heated Simulated Stone Shelf is a built-in rectangular unit that offers advanced heating technology specifically designed for the foodservice industry. With dimensions of 73-5/8" x 19-5/8" x 2-1/4", it provides ample space for a variety of applications, making it an adaptable solution for different segments, from commercial kitchens to catering services. Operating within a temperature range of 100-200°F, this heated simulated stone shelf ensures consistent warmth, enhancing food presentation and holding conditions. The cord and plug are strategically positioned at the end of the remote enclosure, facilitating convenient installation and operation. This product not only meets rigorous safety and quality standards but also carries certifications including CE, cULus, and UL EPH Classified, underscoring its compliance with international and domestic regulations. Proudly made in the USA, the Hatco GRSSB-7218_240/50/1 embodies durability and reliability, making it a valued asset for businesses aiming to maintain optimal food temperatures and quality. Its innovative design and technical specifications set it apart as a sophisticated choice for professionals seeking efficiency and excellence in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco GRSSB-7218_240/50/1 Glo-Ray® Heated Simulated Stone Shelf Built-in Rectangular

$2,200.74 $3,981.00

The Hatco GRSSB-7218_240/50/1 Glo-Ray Heated Simulated Stone Shelf is a built-in rectangular unit that offers advanced heating technology specifically designed for the foodservice industry. With dimensions of 73-5/8" x 19-5/8" x 2-1/4", it provides ample space for a variety of applications, making it an adaptable solution for different segments, from commercial kitchens to catering services. Operating within a temperature range of 100-200°F, this heated simulated stone shelf ensures consistent warmth, enhancing food presentation and holding conditions. The cord and plug are strategically positioned at the end of the remote enclosure, facilitating convenient installation and operation. This product not only meets rigorous safety and quality standards but also carries certifications including CE, cULus, and UL EPH Classified, underscoring its compliance with international and domestic regulations. Proudly made in the USA, the Hatco GRSSB-7218_240/50/1 embodies durability and reliability, making it a valued asset for businesses aiming to maintain optimal food temperatures and quality. Its innovative design and technical specifications set it apart as a sophisticated choice for professionals seeking efficiency and excellence in their food service operations.