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Hatco HBG-4818 Heated Black Glass Shelf Portable 48"L

Hatco  |  MFG #: HBG-4818  |  Item #: 244777
$1,907.95 $3,469.00
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  • Portable 48"L heated glass shelf for versatile use
  • Ceramic glass surface ensures uniform heat distribution
  • Thermostatic control: 100° - 200°F for precise heating
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Description

Specifications

Reviews

Certifications

The Hatco HBG-4818 Heated Black Glass Shelf Portable 48"L is a sophisticated warming solution designed for versatile use in various industry segments, including hospitality and food service. This portable unit boasts a length of 48 inches, providing ample space to accommodate a wide range of food items. It features a sleek ceramic glass surface, ensuring uniform heat distribution across the entire shelf. The thermostatic control allows for precise temperature management, ranging from 100°F to 200°F, making it suitable for keeping different types of food at optimal serving temperatures. A lighted on/off rocker switch adds convenience and safety to its operation. Users can customize the unit with a choice of frame finishes, enhancing its adaptability to different aesthetic preferences and interior decors. The Hatco HBG-4818 is cULus and UL EPH Classified, reflecting its adherence to stringent safety and sanitation standards. This heated glass shelf is an essential asset for businesses seeking to maintain food quality while maximizing efficiency and flexibility in their service operations.

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Product Description

The Hatco HBG-4818 Heated Black Glass Shelf Portable 48"L is a sophisticated warming solution designed for versatile use in various industry segments, including hospitality and food service. This portable unit boasts a length of 48 inches, providing ample space to accommodate a wide range of food items. It features a sleek ceramic glass surface, ensuring uniform heat distribution across the entire shelf. The thermostatic control allows for precise temperature management, ranging from 100°F to 200°F, making it suitable for keeping different types of food at optimal serving temperatures. A lighted on/off rocker switch adds convenience and safety to its operation. Users can customize the unit with a choice of frame finishes, enhancing its adaptability to different aesthetic preferences and interior decors. The Hatco HBG-4818 is cULus and UL EPH Classified, reflecting its adherence to stringent safety and sanitation standards. This heated glass shelf is an essential asset for businesses seeking to maintain food quality while maximizing efficiency and flexibility in their service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

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Hatco

Hatco HBG-4818 Heated Black Glass Shelf Portable 48"L

$1,907.95 $3,469.00

The Hatco HBG-4818 Heated Black Glass Shelf Portable 48"L is a sophisticated warming solution designed for versatile use in various industry segments, including hospitality and food service. This portable unit boasts a length of 48 inches, providing ample space to accommodate a wide range of food items. It features a sleek ceramic glass surface, ensuring uniform heat distribution across the entire shelf. The thermostatic control allows for precise temperature management, ranging from 100°F to 200°F, making it suitable for keeping different types of food at optimal serving temperatures. A lighted on/off rocker switch adds convenience and safety to its operation. Users can customize the unit with a choice of frame finishes, enhancing its adaptability to different aesthetic preferences and interior decors. The Hatco HBG-4818 is cULus and UL EPH Classified, reflecting its adherence to stringent safety and sanitation standards. This heated glass shelf is an essential asset for businesses seeking to maintain food quality while maximizing efficiency and flexibility in their service operations.

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