Hatco  |  MFG #: HCSBF-36-I  | Item #: 410108

Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D

$5,483.50 $9,970.00
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  • Versatile use: Hot/Cold options for various foods
  • 36"W x 19-1/2"D compact design
  • Electronic control for precise temperatures
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The Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top measures 36 inches in width and 19-1/2 inches in depth, making it a versatile addition to various culinary environments. Equipped with electronic temperature control and a condensing unit, this shelf provides precise management of temperatures, crucial for maintaining the quality and safety of food items. Its aluminum hardcoat ensures durability and resistance to wear, while the top-mount design facilitates easy integration into existing setups. The HCSBF-36-I is cULus certified, reflecting its compliance with rigorous safety standards, and it is proudly crafted in the USA. This hot/cold shelf is particularly beneficial for establishments that require quick transitions between food heating and cooling, making it ideal for restaurants, catering services, and buffet settings. By combining innovative technology with robust construction, the Hatco HCSBF-36-I addresses diverse temperature needs, enhancing the efficiency and versatility of professional kitchens.

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Product Description

The Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top measures 36 inches in width and 19-1/2 inches in depth, making it a versatile addition to various culinary environments. Equipped with electronic temperature control and a condensing unit, this shelf provides precise management of temperatures, crucial for maintaining the quality and safety of food items. Its aluminum hardcoat ensures durability and resistance to wear, while the top-mount design facilitates easy integration into existing setups. The HCSBF-36-I is cULus certified, reflecting its compliance with rigorous safety standards, and it is proudly crafted in the USA. This hot/cold shelf is particularly beneficial for establishments that require quick transitions between food heating and cooling, making it ideal for restaurants, catering services, and buffet settings. By combining innovative technology with robust construction, the Hatco HCSBF-36-I addresses diverse temperature needs, enhancing the efficiency and versatility of professional kitchens.

Product information

Technical specs
Manufacturer Hatco
Model Number HCSBF-36-I
Manufacturer Part # HCSBF-36-I
Type Built-in
Size 36"
Construction Aluminum
Controls Electronic Controls
Height 10.13"
Width 37.5"
Depth 21"
Weight 150 lbs
cULus Approved Yes
Made in USA Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D
Hatco

Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D

$5,483.50 $9,970.00

The Hatco HCSBF-36-I Hot/Cold Shelf Built-in Flush Top measures 36 inches in width and 19-1/2 inches in depth, making it a versatile addition to various culinary environments. Equipped with electronic temperature control and a condensing unit, this shelf provides precise management of temperatures, crucial for maintaining the quality and safety of food items. Its aluminum hardcoat ensures durability and resistance to wear, while the top-mount design facilitates easy integration into existing setups. The HCSBF-36-I is cULus certified, reflecting its compliance with rigorous safety standards, and it is proudly crafted in the USA. This hot/cold shelf is particularly beneficial for establishments that require quick transitions between food heating and cooling, making it ideal for restaurants, catering services, and buffet settings. By combining innovative technology with robust construction, the Hatco HCSBF-36-I addresses diverse temperature needs, enhancing the efficiency and versatility of professional kitchens.

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