Hatco  |  MFG #: HCSBFR-48-F  | Item #: 471926

Hatco HCSBFR-48-F Hot/Cold Shelf Built-in Flush Top 48"W X 15-1/2"D

$5,536.85 $10,067.00
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  • Versatile hot/cold shelf for various serving needs
  • Built-in flush top for seamless integration
  • 48"W x 15-1/2"D size fits most counters
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The Hatco HCSBFR-48-F Hot/Cold Shelf is a versatile built-in unit with a flush top, measuring 48 inches in width and 15-1/2 inches in depth, making it suitable for a range of food service environments. It features electronic temperature control, allowing users to precisely manage the shelf's hot or cold settings to suit their specific needs. The product includes remote refrigeration, which is shipped separately, providing added convenience and flexibility in installation. Constructed with a durable aluminum hardcoat, this unit is designed for top-mount applications. The HCSBFR-48-F is cULus certified, ensuring compliance with established safety standards. Proudly made in the USA, this hot/cold shelf excels in delivering consistent performance for various segments within the food service industry, such as restaurants, hotels, and catering services. Its robust construction and precise temperature management system make it a reliable choice for maintaining the quality of hot or cold food items, enhancing operational efficiency in professional kitchens.

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Product Description

The Hatco HCSBFR-48-F Hot/Cold Shelf is a versatile built-in unit with a flush top, measuring 48 inches in width and 15-1/2 inches in depth, making it suitable for a range of food service environments. It features electronic temperature control, allowing users to precisely manage the shelf's hot or cold settings to suit their specific needs. The product includes remote refrigeration, which is shipped separately, providing added convenience and flexibility in installation. Constructed with a durable aluminum hardcoat, this unit is designed for top-mount applications. The HCSBFR-48-F is cULus certified, ensuring compliance with established safety standards. Proudly made in the USA, this hot/cold shelf excels in delivering consistent performance for various segments within the food service industry, such as restaurants, hotels, and catering services. Its robust construction and precise temperature management system make it a reliable choice for maintaining the quality of hot or cold food items, enhancing operational efficiency in professional kitchens.

Product information

Technical specs
Manufacturer Hatco
Model Number HCSBFR-48-F
Manufacturer Part # HCSBFR-48-F
Controls Electronic Controls
Construction Aluminum
Size 48"
Type Built-in
Height 7.29"
Width 49.5"
Depth 17"
Weight 157 lbs
cULus Approved Yes
Made in USA Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HCSBFR-48-F Hot/Cold Shelf Built-in Flush Top 48"W X 15-1/2"D
Hatco

Hatco HCSBFR-48-F Hot/Cold Shelf Built-in Flush Top 48"W X 15-1/2"D

$5,536.85 $10,067.00

The Hatco HCSBFR-48-F Hot/Cold Shelf is a versatile built-in unit with a flush top, measuring 48 inches in width and 15-1/2 inches in depth, making it suitable for a range of food service environments. It features electronic temperature control, allowing users to precisely manage the shelf's hot or cold settings to suit their specific needs. The product includes remote refrigeration, which is shipped separately, providing added convenience and flexibility in installation. Constructed with a durable aluminum hardcoat, this unit is designed for top-mount applications. The HCSBFR-48-F is cULus certified, ensuring compliance with established safety standards. Proudly made in the USA, this hot/cold shelf excels in delivering consistent performance for various segments within the food service industry, such as restaurants, hotels, and catering services. Its robust construction and precise temperature management system make it a reliable choice for maintaining the quality of hot or cold food items, enhancing operational efficiency in professional kitchens.

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