Hatco HCSBFX-48-F Hot/Cold Shelf Built-in Flush Top 48"W X 15-1/2"D

Hatco  |  MFG #: HCSBFX-48-F  |  Item #: 471966
$5,144.15 $9,353.00
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  • Built-in flush top for seamless installation
  • 48"W x 15-1/2"D size for versatile use
  • Provides both hot and cold temperature control
  • View More Details
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The Hatco HCSBFX-48-F Hot/Cold Shelf is a versatile built-in appliance, featuring a flush top design with dimensions of 48 inches wide and 15-1/2 inches deep. This unit is engineered with electronic temperature control, which is shipped loose for easy setup, ensuring precise thermal management to suit various foodservice applications. Designed for remote refrigeration, it provides adaptability for a range of cooling needs, although the refrigeration unit itself is not included. Constructed with a durable aluminum hardcoat, the shelf guarantees longevity and efficient performance, making it suitable for demanding environments. Its top mount configuration facilitates seamless integration into existing setups. Certified by cULus and proudly made in the USA, this hot/cold shelf meets rigorous safety and quality standards. The Hatco HCSBFX-48-F is particularly valuable for foodservice operations requiring flexible temperature solutions across different segment markets, such as restaurants, catering businesses, and hospitality services, where maintaining both hot and cold food at optimal temperatures is essential for service and efficiency.

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Product Description

The Hatco HCSBFX-48-F Hot/Cold Shelf is a versatile built-in appliance, featuring a flush top design with dimensions of 48 inches wide and 15-1/2 inches deep. This unit is engineered with electronic temperature control, which is shipped loose for easy setup, ensuring precise thermal management to suit various foodservice applications. Designed for remote refrigeration, it provides adaptability for a range of cooling needs, although the refrigeration unit itself is not included. Constructed with a durable aluminum hardcoat, the shelf guarantees longevity and efficient performance, making it suitable for demanding environments. Its top mount configuration facilitates seamless integration into existing setups. Certified by cULus and proudly made in the USA, this hot/cold shelf meets rigorous safety and quality standards. The Hatco HCSBFX-48-F is particularly valuable for foodservice operations requiring flexible temperature solutions across different segment markets, such as restaurants, catering businesses, and hospitality services, where maintaining both hot and cold food at optimal temperatures is essential for service and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Hatco

Hatco HCSBFX-48-F Hot/Cold Shelf Built-in Flush Top 48"W X 15-1/2"D

$5,144.15 $9,353.00

The Hatco HCSBFX-48-F Hot/Cold Shelf is a versatile built-in appliance, featuring a flush top design with dimensions of 48 inches wide and 15-1/2 inches deep. This unit is engineered with electronic temperature control, which is shipped loose for easy setup, ensuring precise thermal management to suit various foodservice applications. Designed for remote refrigeration, it provides adaptability for a range of cooling needs, although the refrigeration unit itself is not included. Constructed with a durable aluminum hardcoat, the shelf guarantees longevity and efficient performance, making it suitable for demanding environments. Its top mount configuration facilitates seamless integration into existing setups. Certified by cULus and proudly made in the USA, this hot/cold shelf meets rigorous safety and quality standards. The Hatco HCSBFX-48-F is particularly valuable for foodservice operations requiring flexible temperature solutions across different segment markets, such as restaurants, catering businesses, and hospitality services, where maintaining both hot and cold food at optimal temperatures is essential for service and efficiency.