Hatco  |  MFG #: HCSBFX-48-S  | Item #: 472347

Hatco HCSBFX-48-S Hot/Cold Shelf Built-in Flush Top 48"W X 24"D

$5,532.45 $10,059.00
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  • Built-in flush top for seamless integration
  • 48"W x 24"D ideal for various installations
  • Versatile hot/cold temperature control
  • View More Details

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The Hatco HCSBFX-48-S Hot/Cold Shelf is a versatile built-in unit featuring a flush top design with dimensions of 48 inches in width and 24 inches in depth, making it suitable for a variety of installation settings. This shelf is equipped with electronic temperature control, which is shipped loose, providing precise thermal management for various applications. Specifically designed for remote refrigeration, this unit does not include the refrigeration system itself, allowing for customizable cooling solutions tailored to specific operational needs. The top mount configuration enhances its integration into existing fixtures, while the aluminum hardcoat ensures durability and longevity under frequent use. Certified by cULus, this product meets stringent safety and quality standards. Proudly made in the USA, the Hatco HCSBFX-48-S Hot/Cold Shelf is ideal for commercial kitchens looking to optimize space and efficiency, offering adaptable temperature control in a compact, reliable package. This makes it a valuable asset for establishments requiring both heating and cooling capabilities in food service operations.

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Product Description

The Hatco HCSBFX-48-S Hot/Cold Shelf is a versatile built-in unit featuring a flush top design with dimensions of 48 inches in width and 24 inches in depth, making it suitable for a variety of installation settings. This shelf is equipped with electronic temperature control, which is shipped loose, providing precise thermal management for various applications. Specifically designed for remote refrigeration, this unit does not include the refrigeration system itself, allowing for customizable cooling solutions tailored to specific operational needs. The top mount configuration enhances its integration into existing fixtures, while the aluminum hardcoat ensures durability and longevity under frequent use. Certified by cULus, this product meets stringent safety and quality standards. Proudly made in the USA, the Hatco HCSBFX-48-S Hot/Cold Shelf is ideal for commercial kitchens looking to optimize space and efficiency, offering adaptable temperature control in a compact, reliable package. This makes it a valuable asset for establishments requiring both heating and cooling capabilities in food service operations.

Product information

Technical specs
Manufacturer Hatco
Model Number HCSBFX-48-S
Manufacturer Part # HCSBFX-48-S
Type Built-in
Size 48"
Construction Aluminum
Controls Electronic Controls
Height 7.29"
Width 49.5"
Depth 25.5"
Weight 149 lbs
cULus Approved Yes
Made in USA Approved Yes

Certifications

Hatco HCSBFX-48-S Hot/Cold Shelf Built-in Flush Top 48"W X 24"D
Hatco

Hatco HCSBFX-48-S Hot/Cold Shelf Built-in Flush Top 48"W X 24"D

$5,532.45 $10,059.00

The Hatco HCSBFX-48-S Hot/Cold Shelf is a versatile built-in unit featuring a flush top design with dimensions of 48 inches in width and 24 inches in depth, making it suitable for a variety of installation settings. This shelf is equipped with electronic temperature control, which is shipped loose, providing precise thermal management for various applications. Specifically designed for remote refrigeration, this unit does not include the refrigeration system itself, allowing for customizable cooling solutions tailored to specific operational needs. The top mount configuration enhances its integration into existing fixtures, while the aluminum hardcoat ensures durability and longevity under frequent use. Certified by cULus, this product meets stringent safety and quality standards. Proudly made in the USA, the Hatco HCSBFX-48-S Hot/Cold Shelf is ideal for commercial kitchens looking to optimize space and efficiency, offering adaptable temperature control in a compact, reliable package. This makes it a valuable asset for establishments requiring both heating and cooling capabilities in food service operations.

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