Hatco  |  MFG #: HCSSBF-36-I  | Item #: 410045

Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D

$5,504.95 $10,009.00
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  • Versatile hot/cold operation for varied menu options
  • 36"W x 19-1/2"D flush top for sleek installation
  • Electronic temperature control for precise settings
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The Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D is a versatile and advanced equipment piece designed for precise temperature management in food service operations. With its integrated electronic temperature control, this unit seamlessly transitions between hot and cold settings, catering to varied food presentation requirements. The shelf measures 36 inches in width and 19-1/2 inches in depth, providing ample space for display and service. A bottom-mounted condensing unit ensures efficient operation, driven by a 1/3 HP motor, promising reliable performance. Certified by cULus, this product adheres to rigorous safety and quality standards, ensuring peace of mind for users. Its construction exemplifies American craftsmanship, proudly made in the USA. This shelf is ideal for restaurants, buffets, and catering services that demand flexibility and precision in food temperature management, enhancing the dining experience while maintaining the utmost standards of food safety and quality.

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Product Description

The Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D is a versatile and advanced equipment piece designed for precise temperature management in food service operations. With its integrated electronic temperature control, this unit seamlessly transitions between hot and cold settings, catering to varied food presentation requirements. The shelf measures 36 inches in width and 19-1/2 inches in depth, providing ample space for display and service. A bottom-mounted condensing unit ensures efficient operation, driven by a 1/3 HP motor, promising reliable performance. Certified by cULus, this product adheres to rigorous safety and quality standards, ensuring peace of mind for users. Its construction exemplifies American craftsmanship, proudly made in the USA. This shelf is ideal for restaurants, buffets, and catering services that demand flexibility and precision in food temperature management, enhancing the dining experience while maintaining the utmost standards of food safety and quality.

Product information

Technical specs
Manufacturer Hatco
Model Number HCSSBF-36-I
Manufacturer Part # HCSSBF-36-I
Controls Electronic Controls
Construction Stone
Type Built-in
Size 36"
Height 10.24"
Width 39"
Depth 22.5"
Weight 164 lbs
cULus Approved Yes
Made in USA Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D
Hatco

Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D

$5,504.95 $10,009.00

The Hatco HCSSBF-36-I Simulated Stone Hot/Cold Shelf Built-in Flush Top 36"W X 19-1/2"D is a versatile and advanced equipment piece designed for precise temperature management in food service operations. With its integrated electronic temperature control, this unit seamlessly transitions between hot and cold settings, catering to varied food presentation requirements. The shelf measures 36 inches in width and 19-1/2 inches in depth, providing ample space for display and service. A bottom-mounted condensing unit ensures efficient operation, driven by a 1/3 HP motor, promising reliable performance. Certified by cULus, this product adheres to rigorous safety and quality standards, ensuring peace of mind for users. Its construction exemplifies American craftsmanship, proudly made in the USA. This shelf is ideal for restaurants, buffets, and catering services that demand flexibility and precision in food temperature management, enhancing the dining experience while maintaining the utmost standards of food safety and quality.

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