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Hatco HCWBI-4DA_120-208/60/3 Drop-In Hot/Cold Well Accommodates (4) Full-size Pans
| Manufacturer | Hatco |
|---|---|
| Model Number | HCWBI-4DA_120-208/60/3 |
| Manufacturer Part # | HCWBI-4DA_120-208/60/3 |
| Pan Qty | 4-pan |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Finish | Stainless Steel Top & Well, Aluminized Steel Exterior |
| Controls | Single Controls |
| Height | 26.5" |
| Width | 58" |
| Depth | 27" |
| Weight | 282 lbs |
| cULus | Yes |
| Made in USA | Yes |
| NSF | Yes |
About this item
Product Details
Product Details
The Hatco HCWBI-4DA_120-208/60/3 Drop-In Hot/Cold Well is expertly engineered to accommodate (4) full-size pans, offering versatility for various culinary applications across different segment markets. This model is equipped with a remote mountable panel and a 60" power supply whip, ensuring seamless integration into any kitchen setup. It boasts an electronic temperature control system, allowing precise management of both hot and cold settings, thus enhancing food quality and safety. The auto defrost feature, coupled with an automatic water fill system, simplifies maintenance and ensures consistent performance. Powered by a 4000-watt condensing unit with a 1/3 HP motor, this unit guarantees robust and reliable operation. It also includes pan support bars to securely hold pans in place during service. Certified by cULus and NSF, this product meets stringent safety and sanitation standards, and its construction proudly represents American manufacturing excellence. The Hatco HCWBI-4DA_120-208/60/3 is a valuable asset for food service establishments seeking adaptable, high-performing kitchen equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
