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Hatco HCWBI-4DA_120-240/60/3 Drop-In Hot/Cold Well Accommodates (4) Full-size Pans
| Manufacturer | Hatco |
|---|---|
| Model Number | HCWBI-4DA_120-240/60/3 |
| Manufacturer Part # | HCWBI-4DA_120-240/60/3 |
| Pan Qty | 4-pan |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Finish | Stainless Steel Top & Well, Aluminized Steel Exterior |
| Controls | Single Controls |
| Height | 26.5" |
| Width | 58" |
| Depth | 27" |
| Weight | 282 lbs |
| cULus | Yes |
| Made in USA | Yes |
| NSF | Yes |
About this item
Product Details
Product Details
The Hatco HCWBI-4DA_120-240/60/3 Drop-In Hot/Cold Well is a versatile unit designed to accommodate (4) full-size pans, providing both hot and cold holding capabilities for diverse food service needs. This model is engineered with a remote mountable panel, allowing for convenient control placement in any kitchen setup. It features a 60-inch power supply whip and electronic temperature control that ensures precise adjustments for optimal food safety and quality. The unit incorporates an auto defrost feature and automatic water fill system, reducing maintenance efforts while enhancing operational efficiency. Powered by a robust 4000 watts and a 1/3 HP condensing unit, this drop-in well is a reliable addition to any commercial kitchen. Pan support bars are included to securely hold trays in place. Certified by cULus and NSF, it meets stringent safety and sanitation standards. Proudly made in the USA, the Hatco HCWBI-4DA_120-240/60/3 is an excellent choice for restaurants, catering services, and buffet setups, offering flexibility and convenience in food holding applications.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
