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$565.40 $1,028.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWB-11QTD_208/60/1 Drop-In Heated Well Round With Drain Uninsulated

Hatco  |  MFG #: HWB-11QTD_208/60/1  |  Item #: 229628
Item: #229628

Technical details
Manufacturer Hatco
Model Number HWB-11QTD_208/60/1
Manufacturer Part # HWB-11QTD_208/60/1
Construction Stainless Steel Construction
Drain With Drain
Wet or Dry operation Wet Or Dry
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Non-insulated
Height 9.59"
Width 12.31"
Depth 12.31"
Weight 14 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Hatco HWB-11QTD_208/60/1 Drop-In Heated Well - round with drain and uninsulated - is a specialized kitchen equipment designed to meet the demands of food service professionals who require efficient and reliable food warming solutions. With a capacity of 11 quarts, this top-mounted unit is ideal for maintaining the temperature of soups, sauces, and other liquid-based dishes in a commercial kitchen setting. The product features a remote thermostat with a separate power switch, allowing precise temperature control and energy efficiency. Constructed from stainless steel, the HWB-11QTD_208/60/1 ensures durability and resistance to corrosion. Certified by cULus and UL EPH, it meets rigorous safety and sanitary standards, making it suitable for professional use. The inclusion of a drain facilitates easy cleaning and maintenance, while its uninsulated design is tailored for environments where rapid access and quick temperature adjustments are necessary. Proudly made in the USA, the Hatco HWB-11QTD_208/60/1 is an essential addition to any food service operation requiring dependable heating wells, whether in restaurants, hotels, or catering businesses. This unit's technical specifications and robust build highlight its usability across diverse market segments within the culinary industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWB-11QTD_208/60/1 Drop-In Heated Well Round With Drain Uninsulated

$565.40 $1,028.00

The Hatco HWB-11QTD_208/60/1 Drop-In Heated Well - round with drain and uninsulated - is a specialized kitchen equipment designed to meet the demands of food service professionals who require efficient and reliable food warming solutions. With a capacity of 11 quarts, this top-mounted unit is ideal for maintaining the temperature of soups, sauces, and other liquid-based dishes in a commercial kitchen setting. The product features a remote thermostat with a separate power switch, allowing precise temperature control and energy efficiency. Constructed from stainless steel, the HWB-11QTD_208/60/1 ensures durability and resistance to corrosion. Certified by cULus and UL EPH, it meets rigorous safety and sanitary standards, making it suitable for professional use. The inclusion of a drain facilitates easy cleaning and maintenance, while its uninsulated design is tailored for environments where rapid access and quick temperature adjustments are necessary. Proudly made in the USA, the Hatco HWB-11QTD_208/60/1 is an essential addition to any food service operation requiring dependable heating wells, whether in restaurants, hotels, or catering businesses. This unit's technical specifications and robust build highlight its usability across diverse market segments within the culinary industry.