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$565.40 $1,028.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWB-7QTD_240/60/1 Drop-In Heated Well Round With Drain Uninsulated

Hatco  |  MFG #: HWB-7QTD_240/60/1  |  Item #: 229607
Item: #229607

Technical details
Manufacturer Hatco
Model Number HWB-7QTD_240/60/1
Manufacturer Part # HWB-7QTD_240/60/1
Style Individual Pans
Controls Thermostatic Controls
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Construction
Drain With Drain
Insulated or Non-Insulated Non-insulated
Height 9.6"
Width 10.31"
Depth 10.31"
Weight 12 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Hatco HWB-7QTD_240/60/1 Drop-In Heated Well Round With Drain Uninsulated is an expertly engineered culinary equipment designed for optimal heating efficiency and durability. This top-mounted, uninsulated heated well with a 7-quart capacity is tailored for professional kitchens requiring precise temperature control and easy access to heated contents. Integrated with a remote thermostat, it offers seamless temperature management, accompanied by a separate power switch for user convenience. The inclusion of a drain facilitates efficient liquid management, ensuring an organized workspace. Crafted from robust stainless steel, this heated well promises longevity and resistance to kitchen wear and tear. Its construction adheres to cULus and UL EPH Classification standards, highlighting its compliance with stringent safety and health regulations in the United States. The Hatco HWB-7QTD_240/60/1 stands out as a versatile solution, made in the USA, catering to diverse segments within the food service industry, from high-paced restaurants to catering businesses that demand reliable and consistent heated food presentation. Its compact round design allows for easy integration into various kitchen setups, providing a valuable asset for establishments aiming for efficiency and quality in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWB-7QTD_240/60/1 Drop-In Heated Well Round With Drain Uninsulated

$565.40 $1,028.00

The Hatco HWB-7QTD_240/60/1 Drop-In Heated Well Round With Drain Uninsulated is an expertly engineered culinary equipment designed for optimal heating efficiency and durability. This top-mounted, uninsulated heated well with a 7-quart capacity is tailored for professional kitchens requiring precise temperature control and easy access to heated contents. Integrated with a remote thermostat, it offers seamless temperature management, accompanied by a separate power switch for user convenience. The inclusion of a drain facilitates efficient liquid management, ensuring an organized workspace. Crafted from robust stainless steel, this heated well promises longevity and resistance to kitchen wear and tear. Its construction adheres to cULus and UL EPH Classification standards, highlighting its compliance with stringent safety and health regulations in the United States. The Hatco HWB-7QTD_240/60/1 stands out as a versatile solution, made in the USA, catering to diverse segments within the food service industry, from high-paced restaurants to catering businesses that demand reliable and consistent heated food presentation. Its compact round design allows for easy integration into various kitchen setups, providing a valuable asset for establishments aiming for efficiency and quality in food service operations.