Hatco HWBH-43_208/60/1 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

Hatco  |  MFG #: HWBH-43_208/60/1  |  Item #: 229593
$625.35 $1,137.00
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  • Efficient heating for consistent food temperature
  • Accommodates up to (4) 1/3 size pans
  • Top mounted design for convenient access
  • View More Details
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The Hatco HWBH-43_208/60/1 Drop-In Heated Well Rectangular offers a versatile solution for commercial kitchens requiring efficient heating capabilities. Designed to accommodate (4) 1/3 size pans, this top-mounted unit is distinguished by its high-wattage stainless steel construction, ensuring durability and consistent performance. The inclusion of a remote thermostat paired with a separate power switch provides precise temperature control, enhancing user convenience and operational flexibility. Engineered to meet rigorous safety and quality standards, the Hatco HWBH-43 is CE, cUL, UL, and UL EPH Classified, making it a reliable choice for various food service environments. Its design caters to different market segments, from catering services to large-scale restaurant operations, providing an adaptable and reliable heating solution. This drop-in heated well exemplifies Hatco's commitment to quality and innovation, making it an essential asset for maintaining food at optimal temperatures in any professional kitchen setting.

More Details

Product Description

The Hatco HWBH-43_208/60/1 Drop-In Heated Well Rectangular offers a versatile solution for commercial kitchens requiring efficient heating capabilities. Designed to accommodate (4) 1/3 size pans, this top-mounted unit is distinguished by its high-wattage stainless steel construction, ensuring durability and consistent performance. The inclusion of a remote thermostat paired with a separate power switch provides precise temperature control, enhancing user convenience and operational flexibility. Engineered to meet rigorous safety and quality standards, the Hatco HWBH-43 is CE, cUL, UL, and UL EPH Classified, making it a reliable choice for various food service environments. Its design caters to different market segments, from catering services to large-scale restaurant operations, providing an adaptable and reliable heating solution. This drop-in heated well exemplifies Hatco's commitment to quality and innovation, making it an essential asset for maintaining food at optimal temperatures in any professional kitchen setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Hatco

Hatco HWBH-43_208/60/1 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

$625.35 $1,137.00

The Hatco HWBH-43_208/60/1 Drop-In Heated Well Rectangular offers a versatile solution for commercial kitchens requiring efficient heating capabilities. Designed to accommodate (4) 1/3 size pans, this top-mounted unit is distinguished by its high-wattage stainless steel construction, ensuring durability and consistent performance. The inclusion of a remote thermostat paired with a separate power switch provides precise temperature control, enhancing user convenience and operational flexibility. Engineered to meet rigorous safety and quality standards, the Hatco HWBH-43 is CE, cUL, UL, and UL EPH Classified, making it a reliable choice for various food service environments. Its design caters to different market segments, from catering services to large-scale restaurant operations, providing an adaptable and reliable heating solution. This drop-in heated well exemplifies Hatco's commitment to quality and innovation, making it an essential asset for maintaining food at optimal temperatures in any professional kitchen setting.