Hatco  |  MFG #: HWBHIRT-FUL_120/60/1  | Item #: 229546

Hatco HWBHIRT-FUL_120/60/1 (Fabricator Component Only) Drop-In Heated Well Rectangular

$539.00 $980.00
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  • Insulated design ensures optimal heat retention
  • Rectangular shape fits full-size pans perfectly
  • Flexible top or bottom mounting options
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The Hatco HWBHIRT-FUL_120/60/1 - Fabricator Component Only - Drop-In Heated Well Rectangular is a high-performance, insulated unit designed to be either top or bottom mounted, accommodating a full-size pan for versatile usage scenarios. Engineered with thermostatic controls featuring a lit rocker switch and leads, this heated well ensures precise temperature management. Constructed from durable stainless steel, it delivers high wattage performance suitable for various culinary environments. Certified by cURus, this drop-in heated well meets rigorous safety and reliability standards. The rectangular design and robust construction make it an invaluable asset in commercial kitchens, catering services, and food service operations seeking efficient and consistent heating solutions. Ideal for industries where maintaining food at optimal serving temperatures is critical, the Hatco HWBHIRT-FUL_120/60/1 stands out for its quality engineering and adaptability, catering to diverse market segments within the foodservice industry.

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Product Description

The Hatco HWBHIRT-FUL_120/60/1 - Fabricator Component Only - Drop-In Heated Well Rectangular is a high-performance, insulated unit designed to be either top or bottom mounted, accommodating a full-size pan for versatile usage scenarios. Engineered with thermostatic controls featuring a lit rocker switch and leads, this heated well ensures precise temperature management. Constructed from durable stainless steel, it delivers high wattage performance suitable for various culinary environments. Certified by cURus, this drop-in heated well meets rigorous safety and reliability standards. The rectangular design and robust construction make it an invaluable asset in commercial kitchens, catering services, and food service operations seeking efficient and consistent heating solutions. Ideal for industries where maintaining food at optimal serving temperatures is critical, the Hatco HWBHIRT-FUL_120/60/1 stands out for its quality engineering and adaptability, catering to diverse market segments within the foodservice industry.

Product information

Technical specs
Manufacturer Hatco
Model Number HWBHIRT-FUL_120/60/1
Manufacturer Part # HWBHIRT-FUL_120/60/1
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 10.26"
Width 13.68"
Depth 21.76"
Weight 26 lbs
Made in USA Approved Yes

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HWBHIRT-FUL_120/60/1 (Fabricator Component Only) Drop-In Heated Well Rectangular
Hatco

Hatco HWBHIRT-FUL_120/60/1 (Fabricator Component Only) Drop-In Heated Well Rectangular

$539.00 $980.00

The Hatco HWBHIRT-FUL_120/60/1 - Fabricator Component Only - Drop-In Heated Well Rectangular is a high-performance, insulated unit designed to be either top or bottom mounted, accommodating a full-size pan for versatile usage scenarios. Engineered with thermostatic controls featuring a lit rocker switch and leads, this heated well ensures precise temperature management. Constructed from durable stainless steel, it delivers high wattage performance suitable for various culinary environments. Certified by cURus, this drop-in heated well meets rigorous safety and reliability standards. The rectangular design and robust construction make it an invaluable asset in commercial kitchens, catering services, and food service operations seeking efficient and consistent heating solutions. Ideal for industries where maintaining food at optimal serving temperatures is critical, the Hatco HWBHIRT-FUL_120/60/1 stands out for its quality engineering and adaptability, catering to diverse market segments within the foodservice industry.

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