Hatco  |  MFG #: HWBHIRT-FULD_240/60/1  | Item #: 229541

Hatco HWBHIRT-FULD_240/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

$568.15 $1,033.00
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  • Efficient heating for a full-size pan
  • Rectangular design fits various setups
  • Thermostatic controls for precise temperature
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The Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well is a sophisticated fabricator component designed for versatile foodservice applications. This rectangular, full-size pan well is engineered for both top or bottom mounting, adding flexibility to various kitchen configurations. Its high wattage and advanced thermostatic controls ensure precise temperature regulation, bolstered by a lit rocker switch and leads for seamless operation. The inclusion of a drain enhances its practicality, facilitating easy maintenance and efficient water management. Constructed from durable stainless steel, the unit is insulated to optimize heat retention, reducing energy consumption while maintaining consistent food temperatures. Certified by cURus, this heated well meets rigorous safety and performance standards. Ideal for commercial kitchens, catering environments, and hospitality venues, the Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well provides a reliable solution for maintaining food temperatures, ensuring quality and safety in food service operations.

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Product Description

The Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well is a sophisticated fabricator component designed for versatile foodservice applications. This rectangular, full-size pan well is engineered for both top or bottom mounting, adding flexibility to various kitchen configurations. Its high wattage and advanced thermostatic controls ensure precise temperature regulation, bolstered by a lit rocker switch and leads for seamless operation. The inclusion of a drain enhances its practicality, facilitating easy maintenance and efficient water management. Constructed from durable stainless steel, the unit is insulated to optimize heat retention, reducing energy consumption while maintaining consistent food temperatures. Certified by cURus, this heated well meets rigorous safety and performance standards. Ideal for commercial kitchens, catering environments, and hospitality venues, the Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well provides a reliable solution for maintaining food temperatures, ensuring quality and safety in food service operations.

Product information

Technical specs
Manufacturer Hatco
Model Number HWBHIRT-FULD_240/60/1
Manufacturer Part # HWBHIRT-FULD_240/60/1
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Construction Stainless Steel Construction
Drain With Drain
Wet or Dry operation Wet Or Dry
Height 10.26"
Width 13.68"
Depth 21.76"
Weight 28 lbs
Made in USA Approved Yes

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HWBHIRT-FULD_240/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain
Hatco

Hatco HWBHIRT-FULD_240/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

$568.15 $1,033.00

The Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well is a sophisticated fabricator component designed for versatile foodservice applications. This rectangular, full-size pan well is engineered for both top or bottom mounting, adding flexibility to various kitchen configurations. Its high wattage and advanced thermostatic controls ensure precise temperature regulation, bolstered by a lit rocker switch and leads for seamless operation. The inclusion of a drain enhances its practicality, facilitating easy maintenance and efficient water management. Constructed from durable stainless steel, the unit is insulated to optimize heat retention, reducing energy consumption while maintaining consistent food temperatures. Certified by cURus, this heated well meets rigorous safety and performance standards. Ideal for commercial kitchens, catering environments, and hospitality venues, the Hatco HWBHIRT-FULD_240/60/1 Drop-In Heated Well provides a reliable solution for maintaining food temperatures, ensuring quality and safety in food service operations.

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