Hatco HWBHRN-11QTD_240/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

Hatco  |  MFG #: HWBHRN-11QTD_240/60/1  |  Item #: 229535
$513.15 $933.00
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  • Round, non-insulated, top-mounted heated well
  • 11 quart capacity for versatile use
  • Stainless steel construction ensures durability
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The Hatco HWBHRN-11QTD_240/60/1 Drop-In Heated Well is a specialized fabricator component designed for top-mounted applications, catering to the unique needs of the food service industry. This round, non-insulated heated well accommodates an 11-quart capacity, making it a practical choice for various culinary operations. It features an Infinite switch control, allowing precise temperature adjustments tailored to specific food warming requirements. The inclusion of a pilot light and leads enhances operational safety and user convenience. Constructed from high-watt stainless steel, this heated well promises durability and robust performance in demanding commercial kitchen environments. Its design, which incorporates a drain, facilitates efficient cleaning and maintenance. Certified by cURus, this product aligns with essential safety standards, ensuring reliable performance. Proudly made in the USA, the Hatco HWBHRN-11QTD_240/60/1 is an ideal solution for establishments seeking dependable heated well components that enhance food quality and service efficiency. This product is particularly suitable for restaurants, catering services, and institutional kitchens, where maintaining food temperature is crucial.

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Product Description

The Hatco HWBHRN-11QTD_240/60/1 Drop-In Heated Well is a specialized fabricator component designed for top-mounted applications, catering to the unique needs of the food service industry. This round, non-insulated heated well accommodates an 11-quart capacity, making it a practical choice for various culinary operations. It features an Infinite switch control, allowing precise temperature adjustments tailored to specific food warming requirements. The inclusion of a pilot light and leads enhances operational safety and user convenience. Constructed from high-watt stainless steel, this heated well promises durability and robust performance in demanding commercial kitchen environments. Its design, which incorporates a drain, facilitates efficient cleaning and maintenance. Certified by cURus, this product aligns with essential safety standards, ensuring reliable performance. Proudly made in the USA, the Hatco HWBHRN-11QTD_240/60/1 is an ideal solution for establishments seeking dependable heated well components that enhance food quality and service efficiency. This product is particularly suitable for restaurants, catering services, and institutional kitchens, where maintaining food temperature is crucial.

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Made in the USA

This item was made in the United States of America.

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Hatco

Hatco HWBHRN-11QTD_240/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

$513.15 $933.00

The Hatco HWBHRN-11QTD_240/60/1 Drop-In Heated Well is a specialized fabricator component designed for top-mounted applications, catering to the unique needs of the food service industry. This round, non-insulated heated well accommodates an 11-quart capacity, making it a practical choice for various culinary operations. It features an Infinite switch control, allowing precise temperature adjustments tailored to specific food warming requirements. The inclusion of a pilot light and leads enhances operational safety and user convenience. Constructed from high-watt stainless steel, this heated well promises durability and robust performance in demanding commercial kitchen environments. Its design, which incorporates a drain, facilitates efficient cleaning and maintenance. Certified by cURus, this product aligns with essential safety standards, ensuring reliable performance. Proudly made in the USA, the Hatco HWBHRN-11QTD_240/60/1 is an ideal solution for establishments seeking dependable heated well components that enhance food quality and service efficiency. This product is particularly suitable for restaurants, catering services, and institutional kitchens, where maintaining food temperature is crucial.