Hatco  |  MFG #: HWBHRT-11QT_208/60/1  | Item #: 229515

Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round

$442.20 $804.00
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  • High watt heating for rapid warming
  • 11 quart capacity for efficient service
  • Thermostatic controls ensure consistent temperature
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The Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round is a specialized culinary solution designed for precision and efficiency. This round, non-insulated heated well is top-mounted, making it a seamless integration into any culinary setting. With a capacity of 11 quarts, it is tailored for operations requiring precise temperature control, thanks to its thermostatic controls equipped with a lit rocker switch and leads. Constructed with high-watt stainless steel, this product ensures durability and optimal heat conduction. Recognized by cURus certification, it meets rigorous safety and performance standards, offering peace of mind in high-demand environments. Proudly made in the USA, the Hatco HWBHRT-11QT_208/60/1 is ideal for food service professionals seeking reliable and high-performing equipment. The robust design caters to a variety of market segments, providing a versatile solution for restaurants, catering services, and institutional kitchens that require consistent thermal performance for food holding and service applications.

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Product Description

The Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round is a specialized culinary solution designed for precision and efficiency. This round, non-insulated heated well is top-mounted, making it a seamless integration into any culinary setting. With a capacity of 11 quarts, it is tailored for operations requiring precise temperature control, thanks to its thermostatic controls equipped with a lit rocker switch and leads. Constructed with high-watt stainless steel, this product ensures durability and optimal heat conduction. Recognized by cURus certification, it meets rigorous safety and performance standards, offering peace of mind in high-demand environments. Proudly made in the USA, the Hatco HWBHRT-11QT_208/60/1 is ideal for food service professionals seeking reliable and high-performing equipment. The robust design caters to a variety of market segments, providing a versatile solution for restaurants, catering services, and institutional kitchens that require consistent thermal performance for food holding and service applications.

Product information

Technical specs
Manufacturer Hatco
Model Number HWBHRT-11QT_208/60/1
Manufacturer Part # HWBHRT-11QT_208/60/1
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Construction
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Non-insulated
Height 9.59"
Width 12.31"
Depth 12.31"
Weight 15 lbs
Made in USA Approved Yes

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round
Hatco

Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round

$442.20 $804.00

The Hatco HWBHRT-11QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round is a specialized culinary solution designed for precision and efficiency. This round, non-insulated heated well is top-mounted, making it a seamless integration into any culinary setting. With a capacity of 11 quarts, it is tailored for operations requiring precise temperature control, thanks to its thermostatic controls equipped with a lit rocker switch and leads. Constructed with high-watt stainless steel, this product ensures durability and optimal heat conduction. Recognized by cURus certification, it meets rigorous safety and performance standards, offering peace of mind in high-demand environments. Proudly made in the USA, the Hatco HWBHRT-11QT_208/60/1 is ideal for food service professionals seeking reliable and high-performing equipment. The robust design caters to a variety of market segments, providing a versatile solution for restaurants, catering services, and institutional kitchens that require consistent thermal performance for food holding and service applications.

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