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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWBI-5D_240/60/1 Drop-In Modular/Ganged Heated Well With Drains (5) Full Size Pan Capacity

Hatco  |  MFG #: HWBI-5D_240/60/1  |  Item #: 229417
Item: #229417

Technical details
Manufacturer Hatco
Model Number HWBI-5D_240/60/1
Manufacturer Part # HWBI-5D_240/60/1
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.63"
Width 71.5"
Depth 23.63"
Weight 167 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-5D_240/60/1 Drop-In Modular/Ganged Heated Well With Drains offers a versatile solution for commercial kitchens requiring efficient food warming and service. With the capacity to accommodate five full-size pans, this unit is ideal for large-scale food service operations. The model is top-mounted and features an insulated construction to maintain optimal temperature control. Its remote thermostat with a separate power switch allows for precise temperature regulation and energy efficiency, catering to varying culinary needs. Constructed from durable stainless steel and aluminized materials, the heated well is designed for longevity and resilience in demanding environments. This product operates on a standard wattage, ensuring consistent performance. It also comes equipped with drains, facilitating easy cleaning and maintenance. Certified by CE, cULus, and UL EPH, the HWBI-5D is recognized for meeting high safety and quality standards. Proudly made in the USA, it represents a commitment to superior craftsmanship. This heated well is a valuable addition for any restaurant, catering service, or buffet that prioritizes efficiency, convenience, and reliability in serving hot dishes, enhancing operational capabilities across various segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWBI-5D_240/60/1 Drop-In Modular/Ganged Heated Well With Drains (5) Full Size Pan Capacity

$4,247.65 $7,723.00

The Hatco HWBI-5D_240/60/1 Drop-In Modular/Ganged Heated Well With Drains offers a versatile solution for commercial kitchens requiring efficient food warming and service. With the capacity to accommodate five full-size pans, this unit is ideal for large-scale food service operations. The model is top-mounted and features an insulated construction to maintain optimal temperature control. Its remote thermostat with a separate power switch allows for precise temperature regulation and energy efficiency, catering to varying culinary needs. Constructed from durable stainless steel and aluminized materials, the heated well is designed for longevity and resilience in demanding environments. This product operates on a standard wattage, ensuring consistent performance. It also comes equipped with drains, facilitating easy cleaning and maintenance. Certified by CE, cULus, and UL EPH, the HWBI-5D is recognized for meeting high safety and quality standards. Proudly made in the USA, it represents a commitment to superior craftsmanship. This heated well is a valuable addition for any restaurant, catering service, or buffet that prioritizes efficiency, convenience, and reliability in serving hot dishes, enhancing operational capabilities across various segments within the food service industry.