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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWBI-6_208/60/3 Drop-In Modular/Ganged Heated Well (6) Full Size Pan Capacity

Hatco  |  MFG #: HWBI-6_208/60/3  |  Item #: 229402
Item: #229402

Technical details
Manufacturer Hatco
Model Number HWBI-6_208/60/3
Manufacturer Part # HWBI-6_208/60/3
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.63"
Width 85.5"
Depth 23.63"
Weight 189 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-6_208/60/3 Drop-In Modular/Ganged Heated Well is a versatile solution designed for commercial kitchens requiring efficient food warming and holding capabilities. This unit can accommodate up to six full-size pans, making it an ideal choice for high-volume operations. The heated well is insulated and top-mounted, ensuring optimal heat retention and distribution throughout the pans, thus maintaining food at the desired serving temperature. The remote thermostat, complemented by a separate power switch, allows for precise temperature control, catering to various culinary needs. Constructed with durable stainless steel and aluminized materials, this heated well is built to withstand the rigors of daily use while offering a sleek, professional appearance. It operates on a standard watt configuration and conforms to various safety and performance standards, holding CE, cULus, and UL EPH Classified certifications. Proudly made in the USA, the Hatco HWBI-6_208/60/3 embodies quality craftsmanship and reliability. Its unique modular design makes it suitable for a range of market segments, from large-scale catering services to busy restaurant kitchens, where maintaining the quality and temperature of food is paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWBI-6_208/60/3 Drop-In Modular/Ganged Heated Well (6) Full Size Pan Capacity

$4,800.95 $8,729.00

The Hatco HWBI-6_208/60/3 Drop-In Modular/Ganged Heated Well is a versatile solution designed for commercial kitchens requiring efficient food warming and holding capabilities. This unit can accommodate up to six full-size pans, making it an ideal choice for high-volume operations. The heated well is insulated and top-mounted, ensuring optimal heat retention and distribution throughout the pans, thus maintaining food at the desired serving temperature. The remote thermostat, complemented by a separate power switch, allows for precise temperature control, catering to various culinary needs. Constructed with durable stainless steel and aluminized materials, this heated well is built to withstand the rigors of daily use while offering a sleek, professional appearance. It operates on a standard watt configuration and conforms to various safety and performance standards, holding CE, cULus, and UL EPH Classified certifications. Proudly made in the USA, the Hatco HWBI-6_208/60/3 embodies quality craftsmanship and reliability. Its unique modular design makes it suitable for a range of market segments, from large-scale catering services to busy restaurant kitchens, where maintaining the quality and temperature of food is paramount.