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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWBI-6MA_240/60/3 Drop-In Modular/Ganged Heated Well With Manifold Drains & Auto-fill

Hatco  |  MFG #: HWBI-6MA_240/60/3  |  Item #: 229384
Item: #229384

Technical details
Manufacturer Hatco
Model Number HWBI-6MA_240/60/3
Manufacturer Part # HWBI-6MA_240/60/3
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 9.63"
Width 85.5"
Depth 23.63"
Weight 195 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-6MA_240/60/3 Drop-In Modular/Ganged Heated Well is an advanced, versatile solution designed for commercial kitchens requiring efficient and reliable heated food storage. This unit features a capacity for six full-size pans, making it suitable for establishments with high-volume needs. Engineered with manifold drains and an auto-fill system, it ensures a seamless and hassle-free operation by maintaining optimal water levels and facilitating easy drainage. The well is insulated and top-mounted, enhancing energy efficiency and thermal performance. Featuring a remote thermostat with a separate power switch, users can precisely control temperatures to suit various culinary requirements. Crafted from durable stainless steel and aluminized construction, this heated well is built to withstand the demands of rigorous commercial environments. Operating at a standard watt, it is certified by CE, cULus, and UL EPH Classified, underscoring its compliance with international safety standards. Proudly made in the USA, the Hatco HWBI-6MA_240/60/3 is a robust and dependable choice for any food service operation seeking innovative heating solutions to streamline their service and maintain food quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWBI-6MA_240/60/3 Drop-In Modular/Ganged Heated Well With Manifold Drains & Auto-fill

$6,214.45 $11,299.00

The Hatco HWBI-6MA_240/60/3 Drop-In Modular/Ganged Heated Well is an advanced, versatile solution designed for commercial kitchens requiring efficient and reliable heated food storage. This unit features a capacity for six full-size pans, making it suitable for establishments with high-volume needs. Engineered with manifold drains and an auto-fill system, it ensures a seamless and hassle-free operation by maintaining optimal water levels and facilitating easy drainage. The well is insulated and top-mounted, enhancing energy efficiency and thermal performance. Featuring a remote thermostat with a separate power switch, users can precisely control temperatures to suit various culinary requirements. Crafted from durable stainless steel and aluminized construction, this heated well is built to withstand the demands of rigorous commercial environments. Operating at a standard watt, it is certified by CE, cULus, and UL EPH Classified, underscoring its compliance with international safety standards. Proudly made in the USA, the Hatco HWBI-6MA_240/60/3 is a robust and dependable choice for any food service operation seeking innovative heating solutions to streamline their service and maintain food quality.