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$625.35 $1,137.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWBL-43 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

Hatco  |  MFG #: HWBL-43  |  Item #: 244796
Item: #244796

Technical details
Manufacturer Hatco
Model Number HWBL-43
Manufacturer Part # HWBL-43
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Construction
Wet or Dry operation Wet Or Dry
Height 9.42"
Width 13.63"
Depth 28.63"
Weight 35 lbs
UL Yes
UL EPH Classified Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco HWBL-43 Drop-In Heated Well Rectangular is designed for versatility and efficiency in commercial kitchen settings. This top-mounted unit is engineered to accommodate (4) 1/3 size pans, providing a compact solution for food warming needs. Its stainless steel construction ensures durability and longevity, making it an ideal choice for high-traffic environments. Featuring a remote thermostat with a separate power switch, it allows for precise temperature control, enhancing operational efficiency. The low wattage design supports energy conservation without compromising performance. This heated well is certified with CE, cUL, UL, and UL EPH Classified, emphasizing its compliance with international safety and sanitation standards. The Hatco HWBL-43 stands out in the market for its robust build and reliable performance, catering to a range of food service applications, from buffets to catering services, where maintaining the quality and temperature of food is paramount. Its straightforward design and certifications make it a trusted component for professionals seeking reliable food warming solutions. As part of a comprehensive kitchen setup, this heated well seamlessly integrates to support various culinary operations, ensuring food is served at its best.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco HWBL-43 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

$625.35 $1,137.00

The Hatco HWBL-43 Drop-In Heated Well Rectangular is designed for versatility and efficiency in commercial kitchen settings. This top-mounted unit is engineered to accommodate (4) 1/3 size pans, providing a compact solution for food warming needs. Its stainless steel construction ensures durability and longevity, making it an ideal choice for high-traffic environments. Featuring a remote thermostat with a separate power switch, it allows for precise temperature control, enhancing operational efficiency. The low wattage design supports energy conservation without compromising performance. This heated well is certified with CE, cUL, UL, and UL EPH Classified, emphasizing its compliance with international safety and sanitation standards. The Hatco HWBL-43 stands out in the market for its robust build and reliable performance, catering to a range of food service applications, from buffets to catering services, where maintaining the quality and temperature of food is paramount. Its straightforward design and certifications make it a trusted component for professionals seeking reliable food warming solutions. As part of a comprehensive kitchen setup, this heated well seamlessly integrates to support various culinary operations, ensuring food is served at its best.