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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Hatco HWBLI-1DA Drop-In Modular/Ganged Heated Well With Drain & Auto-fill (1) Full Size Pan Capacity

Hatco  |  MFG #: HWBLI-1DA  |  Item #: 410151
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Item: #410151
Technical details
Manufacturer Hatco
Model Number HWBLI-1DA
Manufacturer Part # HWBLI-1DA
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 9.63"
Width 15.5"
Depth 23.63"
Weight 38 lbs
UL Yes
UL EPH Classified Yes
CE Yes
cUL Yes

About this item

Product Details

The Hatco HWBLI-1DA Drop-In Modular/Ganged Heated Well with Drain & Auto-fill is a specialized kitchen equipment designed to accommodate one full-size pan capacity, making it a valuable asset for commercial kitchens requiring efficient food warming solutions. This product is engineered with both stainless steel and aluminized construction, ensuring durability and longevity in high-demand settings. It features an insulated, top-mounted design for optimal heat retention and energy efficiency. The inclusion of a remote thermostat with a separate power switch allows for precise temperature control, catering to varied culinary needs. Operating at 750 watts with a low wattage of 120v/60/1-phase, it aligns with energy-saving protocols while maintaining effective performance. The integrated drain and auto-fill functionality streamlines operations, supporting continuous workflow without manual intervention. Certified by CE, cUL, UL, and UL EPH, it adheres to stringent safety and quality standards, making it a reliable choice for institutions that prioritize compliance. The Hatco HWBLI-1DA is particularly suited for establishments that value both innovation and practicality, providing a seamless blend of functionality and advanced technology within the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco HWBLI-1DA Drop-In Modular/Ganged Heated Well With Drain & Auto-fill (1) Full Size Pan Capacity

$1,374.45 $2,499.00

The Hatco HWBLI-1DA Drop-In Modular/Ganged Heated Well with Drain & Auto-fill is a specialized kitchen equipment designed to accommodate one full-size pan capacity, making it a valuable asset for commercial kitchens requiring efficient food warming solutions. This product is engineered with both stainless steel and aluminized construction, ensuring durability and longevity in high-demand settings. It features an insulated, top-mounted design for optimal heat retention and energy efficiency. The inclusion of a remote thermostat with a separate power switch allows for precise temperature control, catering to varied culinary needs. Operating at 750 watts with a low wattage of 120v/60/1-phase, it aligns with energy-saving protocols while maintaining effective performance. The integrated drain and auto-fill functionality streamlines operations, supporting continuous workflow without manual intervention. Certified by CE, cUL, UL, and UL EPH, it adheres to stringent safety and quality standards, making it a reliable choice for institutions that prioritize compliance. The Hatco HWBLI-1DA is particularly suited for establishments that value both innovation and practicality, providing a seamless blend of functionality and advanced technology within the foodservice industry.

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