Hatco HWBLI-43 Drop-In Heated Well Rectangular Insulated
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- Stainless steel construction, ensures durability
- Holds (4) 1/3 size pans, maximizes capacity
- Remote thermostat, offers precise control
- View More Details
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The Hatco HWBLI-43 Drop-In Heated Well Rectangular Insulated unit is a versatile and efficient solution designed for various food service applications. This high-performance heated well can accommodate up to four 1/3 size pans, making it ideal for operations requiring precise temperature control for multiple dishes simultaneously. Its top-mounted design ensures easy access and streamlined integration into existing kitchen setups. A remote thermostat, paired with a separate power switch, allows for convenient and precise temperature management, enhancing operational efficiency. The stainless steel construction not only provides durability and longevity but also ensures easy cleaning and maintenance, a crucial feature for maintaining hygiene standards in busy food environments. This unit operates with low wattage, making it an energy-efficient choice for establishments seeking to reduce operational costs without compromising performance. Certified with CE, cUL, UL, and UL EPH Classified, the Hatco HWBLI-43 meets stringent safety and sanitation standards, ensuring reliable and safe operation in commercial kitchens. Its robust design and technical specifications make it suitable for a wide range of industry segments, from restaurants and cafeterias to catering services, providing a dependable solution for maintaining food at optimal temperatures.
Product Description
The Hatco HWBLI-43 Drop-In Heated Well Rectangular Insulated unit is a versatile and efficient solution designed for various food service applications. This high-performance heated well can accommodate up to four 1/3 size pans, making it ideal for operations requiring precise temperature control for multiple dishes simultaneously. Its top-mounted design ensures easy access and streamlined integration into existing kitchen setups. A remote thermostat, paired with a separate power switch, allows for convenient and precise temperature management, enhancing operational efficiency. The stainless steel construction not only provides durability and longevity but also ensures easy cleaning and maintenance, a crucial feature for maintaining hygiene standards in busy food environments. This unit operates with low wattage, making it an energy-efficient choice for establishments seeking to reduce operational costs without compromising performance. Certified with CE, cUL, UL, and UL EPH Classified, the Hatco HWBLI-43 meets stringent safety and sanitation standards, ensuring reliable and safe operation in commercial kitchens. Its robust design and technical specifications make it suitable for a wide range of industry segments, from restaurants and cafeterias to catering services, providing a dependable solution for maintaining food at optimal temperatures.
Product information
| Manufacturer | Hatco |
|---|---|
| Model Number | HWBLI-43 |
| Manufacturer Part # | HWBLI-43 |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Construction |
| Height | 10.31" |
| Width | 13.63" |
| Depth | 28.63" |
| Weight | 33 lbs |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
