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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HWBLI-5D Drop-In Modular/Ganged Heated Well With Drains (5) Full Size Pan Capacity

Hatco  |  MFG #: HWBLI-5D  |  Item #: 410359
Item: #410359

Technical details
Manufacturer Hatco
Model Number HWBLI-5D
Manufacturer Part # HWBLI-5D
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Height 9.63"
Width 71.5"
Depth 23.63"
Weight 166 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBLI-5D Drop-In Modular/Ganged Heated Well With Drains is engineered for efficiency and versatility in foodservice environments. Featuring a capacity to accommodate five full-size pans, it is a top-mounted unit designed to seamlessly integrate into your workspace. With its insulated construction, this heated well ensures consistent temperature maintenance, crucial for preserving food quality. It operates on 3750 watts and is designed for low wattage consumption with specifications of 120v/60/1-ph, making it an energy-efficient choice for various establishments. The unit includes a remote thermostat with a separate power switch, allowing precise temperature control tailored to specific needs. Constructed from high-quality stainless steel and aluminized materials, it promises durability and longevity even in demanding settings. The integrated drains facilitate easy cleaning and maintenance, supporting hygiene standards. Certified by CE, cULus, and UL EPH, the Hatco HWBLI-5D meets rigorous safety and quality benchmarks. Proudly made in the USA, it stands as a reliable and efficient choice for cafeterias, hotels, and other foodservice operations seeking to optimize their serving capabilities with a focus on energy efficiency and operational excellence.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Hatco

Hatco HWBLI-5D Drop-In Modular/Ganged Heated Well With Drains (5) Full Size Pan Capacity

$4,247.65 $7,723.00

The Hatco HWBLI-5D Drop-In Modular/Ganged Heated Well With Drains is engineered for efficiency and versatility in foodservice environments. Featuring a capacity to accommodate five full-size pans, it is a top-mounted unit designed to seamlessly integrate into your workspace. With its insulated construction, this heated well ensures consistent temperature maintenance, crucial for preserving food quality. It operates on 3750 watts and is designed for low wattage consumption with specifications of 120v/60/1-ph, making it an energy-efficient choice for various establishments. The unit includes a remote thermostat with a separate power switch, allowing precise temperature control tailored to specific needs. Constructed from high-quality stainless steel and aluminized materials, it promises durability and longevity even in demanding settings. The integrated drains facilitate easy cleaning and maintenance, supporting hygiene standards. Certified by CE, cULus, and UL EPH, the Hatco HWBLI-5D meets rigorous safety and quality benchmarks. Proudly made in the USA, it stands as a reliable and efficient choice for cafeterias, hotels, and other foodservice operations seeking to optimize their serving capabilities with a focus on energy efficiency and operational excellence.