Hatco HWBRT-43D_208/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

Hatco  |  MFG #: HWBRT-43D_208/60/1  |  Item #: 229285
$604.45 $1,099.00
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  • Rectangular, top-mounted design for easy installation
  • Holds four 1/3 size pans for versatile use
  • Thermostatic controls with lit rocker switch for precise temperature regulation
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The Hatco HWBRT-43D_208/60/1 is a fabricator component only, designed as a drop-in heated well with an integrated drain, perfectly suited for commercial food service environments requiring precise temperature control. This rectangular, top-mounted unit accommodates up to four 1/3 size pans, making it ideal for establishments needing efficient space utilization and versatile holding capabilities. The heated well operates with thermostatic controls featuring a lit rocker switch and leads, offering intuitive use and ensuring consistent temperature maintenance for optimal food quality. Constructed with durable stainless steel, it promises longevity and resilience in demanding settings. The standard watt configuration underscores its energy efficiency. Although non-insulated, the cURus certification highlights its compliance with safety and performance standards, assuring stakeholders of its reliability in various food service operations. The Hatco HWBRT-43D_208/60/1 serves as a practical component for establishments aiming to streamline their kitchen workflow while maintaining food safety and quality, effectively fulfilling the needs of diverse segments within the industry such as catering services, buffet lines, and restaurant kitchens.

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Product Description

The Hatco HWBRT-43D_208/60/1 is a fabricator component only, designed as a drop-in heated well with an integrated drain, perfectly suited for commercial food service environments requiring precise temperature control. This rectangular, top-mounted unit accommodates up to four 1/3 size pans, making it ideal for establishments needing efficient space utilization and versatile holding capabilities. The heated well operates with thermostatic controls featuring a lit rocker switch and leads, offering intuitive use and ensuring consistent temperature maintenance for optimal food quality. Constructed with durable stainless steel, it promises longevity and resilience in demanding settings. The standard watt configuration underscores its energy efficiency. Although non-insulated, the cURus certification highlights its compliance with safety and performance standards, assuring stakeholders of its reliability in various food service operations. The Hatco HWBRT-43D_208/60/1 serves as a practical component for establishments aiming to streamline their kitchen workflow while maintaining food safety and quality, effectively fulfilling the needs of diverse segments within the industry such as catering services, buffet lines, and restaurant kitchens.

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Made in the USA

This item was made in the United States of America.

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Hatco

Hatco HWBRT-43D_208/60/1 (Fabricator Component Only) Drop-In Heated Well With Drain

$604.45 $1,099.00

The Hatco HWBRT-43D_208/60/1 is a fabricator component only, designed as a drop-in heated well with an integrated drain, perfectly suited for commercial food service environments requiring precise temperature control. This rectangular, top-mounted unit accommodates up to four 1/3 size pans, making it ideal for establishments needing efficient space utilization and versatile holding capabilities. The heated well operates with thermostatic controls featuring a lit rocker switch and leads, offering intuitive use and ensuring consistent temperature maintenance for optimal food quality. Constructed with durable stainless steel, it promises longevity and resilience in demanding settings. The standard watt configuration underscores its energy efficiency. Although non-insulated, the cURus certification highlights its compliance with safety and performance standards, assuring stakeholders of its reliability in various food service operations. The Hatco HWBRT-43D_208/60/1 serves as a practical component for establishments aiming to streamline their kitchen workflow while maintaining food safety and quality, effectively fulfilling the needs of diverse segments within the industry such as catering services, buffet lines, and restaurant kitchens.