Hatco HWBRT-7QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round

Hatco  |  MFG #: HWBRT-7QT_208/60/1  |  Item #: 229276
$481.80 $876.00
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  • Round, top-mounted heated well for efficient space use
  • 7-quart capacity ideal for small batch cooking
  • Thermostatic controls with lit rocker switch for easy use
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The Hatco HWBRT-7QT_208/60/1 Drop-In Heated Well Round is a specialized fabricator component designed for versatile use in commercial food service settings. This non-insulated unit is top mounted and accommodates a 7-quart capacity, making it suitable for a variety of heating applications. Equipped with precise thermostatic controls, it includes a lit rocker switch and leads for straightforward operation and monitoring. The construction features durable stainless steel, known for its resilience and easy maintenance in busy kitchen environments. With a standard wattage configuration, this drop-in heated well ensures consistent performance, maintaining optimal temperatures for food safety and quality. Certified by cURus, it meets rigorous safety standards, assuring users of its reliability and safety in professional kitchens. Proudly made in the USA, the Hatco HWBRT-7QT_208/60/1 is a robust solution for establishments requiring dependable heated wells, whether in restaurants, hotels, or catering services. Its design and functionality make it an invaluable asset for maintaining efficient food service operations, ensuring that hot food items remain at the ideal serving temperature, enhancing both operational efficiency and customer satisfaction.

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Product Description

The Hatco HWBRT-7QT_208/60/1 Drop-In Heated Well Round is a specialized fabricator component designed for versatile use in commercial food service settings. This non-insulated unit is top mounted and accommodates a 7-quart capacity, making it suitable for a variety of heating applications. Equipped with precise thermostatic controls, it includes a lit rocker switch and leads for straightforward operation and monitoring. The construction features durable stainless steel, known for its resilience and easy maintenance in busy kitchen environments. With a standard wattage configuration, this drop-in heated well ensures consistent performance, maintaining optimal temperatures for food safety and quality. Certified by cURus, it meets rigorous safety standards, assuring users of its reliability and safety in professional kitchens. Proudly made in the USA, the Hatco HWBRT-7QT_208/60/1 is a robust solution for establishments requiring dependable heated wells, whether in restaurants, hotels, or catering services. Its design and functionality make it an invaluable asset for maintaining efficient food service operations, ensuring that hot food items remain at the ideal serving temperature, enhancing both operational efficiency and customer satisfaction.

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Made in the USA

This item was made in the United States of America.

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Hatco

Hatco HWBRT-7QT_208/60/1 (Fabricator Component Only) Drop-In Heated Well Round

$481.80 $876.00

The Hatco HWBRT-7QT_208/60/1 Drop-In Heated Well Round is a specialized fabricator component designed for versatile use in commercial food service settings. This non-insulated unit is top mounted and accommodates a 7-quart capacity, making it suitable for a variety of heating applications. Equipped with precise thermostatic controls, it includes a lit rocker switch and leads for straightforward operation and monitoring. The construction features durable stainless steel, known for its resilience and easy maintenance in busy kitchen environments. With a standard wattage configuration, this drop-in heated well ensures consistent performance, maintaining optimal temperatures for food safety and quality. Certified by cURus, it meets rigorous safety standards, assuring users of its reliability and safety in professional kitchens. Proudly made in the USA, the Hatco HWBRT-7QT_208/60/1 is a robust solution for establishments requiring dependable heated wells, whether in restaurants, hotels, or catering services. Its design and functionality make it an invaluable asset for maintaining efficient food service operations, ensuring that hot food items remain at the ideal serving temperature, enhancing both operational efficiency and customer satisfaction.