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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco HZMH-54 Spot On Horizontal Heated Zone Merchandising Warmer Countertop (1) Shelf

Hatco  |  MFG #: HZMH-54  |  Item #: 244842
Item: #244842

Technical details
Manufacturer Hatco
Model Number HZMH-54
Manufacturer Part # HZMH-54
Controls Thermostatic Controls
Construction Aluminum & Stainless Steel
Width (side - side) 50" - 59"
Shelf Type Flat
Shelves 1
Height 21.88"
Width 58"
Depth 28.56"
Weight 202 lbs
UL Yes
UL EPH Classified Yes
cUL Yes

About this item

Product Details

The Hatco HZMH-54 Spot On Horizontal Heated Zone Merchandising Warmer Countertop is a meticulously engineered product designed to meet the needs of various food service industries. This countertop unit features a single shelf equipped with six distinct heated zones, each designed to maintain optimal food temperatures through a thermostat-controlled infrared heating system. The inclusion of six divider rods allows for organized food displays, enhancing both functionality and presentation. Fabricated with a hardcoat aluminum base, this warmer ensures durability and longevity. The tempered side glass hinged to post not only adds an element of design but also makes accessibility effortless. With designer panels and high-efficiency LED lighting, this unit provides an appealing visual display for any commercial setting. Operating at 2100 watts and 17.5 amps, the Hatco HZMH-54 guarantees efficient energy use. Certified by cUL, UL, and UL EPH Classified, this warmer adheres to rigorous safety and performance standards, making it an exceptional choice for bakeries, cafes, and delis. This product caters to both the aesthetic and practical needs of food merchandising, ensuring that businesses can present their offerings with confidence and style. Its unique combination of features positions it as an invaluable asset in any professional food service environment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco HZMH-54 Spot On Horizontal Heated Zone Merchandising Warmer Countertop (1) Shelf

$5,752.45 $10,459.00

The Hatco HZMH-54 Spot On Horizontal Heated Zone Merchandising Warmer Countertop is a meticulously engineered product designed to meet the needs of various food service industries. This countertop unit features a single shelf equipped with six distinct heated zones, each designed to maintain optimal food temperatures through a thermostat-controlled infrared heating system. The inclusion of six divider rods allows for organized food displays, enhancing both functionality and presentation. Fabricated with a hardcoat aluminum base, this warmer ensures durability and longevity. The tempered side glass hinged to post not only adds an element of design but also makes accessibility effortless. With designer panels and high-efficiency LED lighting, this unit provides an appealing visual display for any commercial setting. Operating at 2100 watts and 17.5 amps, the Hatco HZMH-54 guarantees efficient energy use. Certified by cUL, UL, and UL EPH Classified, this warmer adheres to rigorous safety and performance standards, making it an exceptional choice for bakeries, cafes, and delis. This product caters to both the aesthetic and practical needs of food merchandising, ensuring that businesses can present their offerings with confidence and style. Its unique combination of features positions it as an invaluable asset in any professional food service environment.