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Hatco IRNGPB224IA620 (Quick Ship) Rapide Cuisine® High-Powered/Heavy-Duty Induction Ranges placeholder image
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$2,774.75 $5,045.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Hatco IRNGPB224IA620 (Quick Ship) Rapide Cuisine® High-Powered/Heavy-Duty Induction Ranges

Hatco  |  MFG #: IRNGPB224IA620  |  Item #: 939685
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Item: #939685
Technical details
Manufacturer Hatco
Model Number IRNGPB224IA620
Manufacturer Part # IRNGPB224IA620
Type Drop-in
Burners (2) Burners
Watts per burner 3600 Watts
Finish Stainless Steel
Controls Programmable
Height 6.25"
Width 13.81"
Depth 27.56"
Weight 41 lbs
FCC Yes

About this item

Product Details

The Hatco IRNGPB224IA620 (Quick Ship) Rapide Cuisine® High-Powered/Heavy-Duty Induction Ranges are advanced cooking solutions designed for efficiency and versatility within professional kitchens. These induction ranges are equipped with dual burners and feature Optimal Power control, which ensures consistent and precise cooking results. The digital time and temperature display allows for meticulous monitoring of cooking conditions, while the User Programmable Presets (UPP) cater to a variety of culinary applications. The black glass ceramic top not only adds a sleek aesthetic but also enhances durability and ease of cleaning. Incorporating Pan Sense Technology (PST), these ranges automatically recognize cookware presence, optimizing energy use and safety. The automatic shut-off feature further enhances safety by preventing overheating. Connectivity is a key aspect, with a USB port facilitating seamless software updates and data transfer. These ranges include essential components like a grease filter, intake/exhaust fans, and a probe, housed in durable stainless steel. With an electrical output of 208/240 volts and power ranging from 3606 to 4800 watts, the Hatco IRNGPB224IA620 induction ranges are designed to meet the demands of high-volume food service operations, making them suitable for various segment markets from bustling restaurants to institutional kitchens.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

Certifications

Customer reviews

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Hatco

Hatco IRNGPB224IA620 (Quick Ship) Rapide Cuisine® High-Powered/Heavy-Duty Induction Ranges

$2,774.75 $5,045.00

The Hatco IRNGPB224IA620 (Quick Ship) Rapide Cuisine® High-Powered/Heavy-Duty Induction Ranges are advanced cooking solutions designed for efficiency and versatility within professional kitchens. These induction ranges are equipped with dual burners and feature Optimal Power control, which ensures consistent and precise cooking results. The digital time and temperature display allows for meticulous monitoring of cooking conditions, while the User Programmable Presets (UPP) cater to a variety of culinary applications. The black glass ceramic top not only adds a sleek aesthetic but also enhances durability and ease of cleaning. Incorporating Pan Sense Technology (PST), these ranges automatically recognize cookware presence, optimizing energy use and safety. The automatic shut-off feature further enhances safety by preventing overheating. Connectivity is a key aspect, with a USB port facilitating seamless software updates and data transfer. These ranges include essential components like a grease filter, intake/exhaust fans, and a probe, housed in durable stainless steel. With an electrical output of 208/240 volts and power ranging from 3606 to 4800 watts, the Hatco IRNGPB224IA620 induction ranges are designed to meet the demands of high-volume food service operations, making them suitable for various segment markets from bustling restaurants to institutional kitchens.

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