Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco KWM09-1RO7 Hatco®/Krampouz® Belgian Waffle Baker Single Electric

Hatco  |  MFG #: KWM09-1RO7  |  Item #: 472066
Item: #472066

Technical details
Manufacturer Hatco
Model Number KWM09-1RO7
Manufacturer Part # KWM09-1RO7
Grid Construction Cast Iron Grids
Controls Thermostatic Controls
Waffle Shape Round
Style Single
Height 9.11"
Width 14.96"
Depth 19.95"
Weight 45 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Hatco KWM09-1RO7 Hatco®/Krampouz® Belgian Waffle Baker Single Electric is a highly efficient appliance designed for producing one round waffle at a time, making it an essential tool for restaurants, cafes, and catering services seeking to serve high-quality Belgian waffles. This unit features a hinged design that opens at 90°, allowing for easy operation and waffle removal. Its removable cast iron plates offer durability and ease of cleaning, ensuring long-lasting performance and hygiene. The waffle baker's temperature control ranges from 120°F to 570°F, providing precise control over cooking conditions to achieve the perfect waffle texture and taste. Constructed with a stainless steel frame, the Hatco KWM09-1RO7 is built for resilience and stability in high-demand environments. An included drip tray aids in maintaining a clean workspace by collecting excess batter and crumbs. Certified by cETLus and ETL-Sanitation, this Belgian waffle baker adheres to stringent hygiene and safety standards, making it a reliable choice for professional kitchens. Designed to cater to various segment markets within the foodservice industry, this unit delivers both consistency and quality, enhancing the culinary offerings of establishments focused on breakfast and dessert specialties.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Hatco

Hatco KWM09-1RO7 Hatco®/Krampouz® Belgian Waffle Baker Single Electric

$1,969.55 $3,581.00

The Hatco KWM09-1RO7 Hatco®/Krampouz® Belgian Waffle Baker Single Electric is a highly efficient appliance designed for producing one round waffle at a time, making it an essential tool for restaurants, cafes, and catering services seeking to serve high-quality Belgian waffles. This unit features a hinged design that opens at 90°, allowing for easy operation and waffle removal. Its removable cast iron plates offer durability and ease of cleaning, ensuring long-lasting performance and hygiene. The waffle baker's temperature control ranges from 120°F to 570°F, providing precise control over cooking conditions to achieve the perfect waffle texture and taste. Constructed with a stainless steel frame, the Hatco KWM09-1RO7 is built for resilience and stability in high-demand environments. An included drip tray aids in maintaining a clean workspace by collecting excess batter and crumbs. Certified by cETLus and ETL-Sanitation, this Belgian waffle baker adheres to stringent hygiene and safety standards, making it a reliable choice for professional kitchens. Designed to cater to various segment markets within the foodservice industry, this unit delivers both consistency and quality, enhancing the culinary offerings of establishments focused on breakfast and dessert specialties.