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Hatco UGA-42D3_240/60/1 Ultra-Glo® Infrared Foodwarmer 42" W Standard Wattage
| Manufacturer | Hatco |
|---|---|
| Model Number | UGA-42D3_240/60/1 |
| Manufacturer Part # | UGA-42D3_240/60/1 |
| Finish | Aluminum |
| Type | Unlighted |
| Length | 37 - 42" |
| Type of element | Ceramic Heating |
| Size | Double |
| Height | 3.8" |
| Width | 42" |
| Depth | 19" |
| Weight | 32 lbs |
| NSF | Yes |
| UL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Hatco UGA-42D3_240/60/1 Ultra-Glo® Infrared Foodwarmer is a 42-inch wide unit engineered for efficiency and performance in food service environments. Featuring standard wattage, this foodwarmer is equipped with a double ceramic tile construction encased in a durable aluminum housing, providing reliable heat distribution. A 3-inch spacer is included to enhance installation flexibility and usability. It offers the convenience of either a remote or attached control box, catering to diverse kitchen setups. The adjustable angle brackets add versatility, allowing users to direct heat precisely where needed. Certified by NSF and UL, the Hatco UGA-42D3 ensures compliance with rigorous safety and sanitation standards. Proudly made in the USA, this foodwarmer is a valuable asset for restaurants, cafeterias, and catering services seeking consistent, high-quality food warming solutions. Its design caters to various market segments within the food industry, providing efficient heat retention for different culinary applications. Whether for maintaining optimal serving temperatures or enhancing operational efficiency, the Hatco UGA-42D3 is a technically robust choice, combining practicality and reliability in a single, expertly crafted unit.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
