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Hatco UGA-48D6_208/60/1 Ultra-Glo® Infrared Foodwarmer 48" W Standard Wattage
| Manufacturer | Hatco |
|---|---|
| Model Number | UGA-48D6_208/60/1 |
| Manufacturer Part # | UGA-48D6_208/60/1 |
| Finish | Aluminum |
| Type | Unlighted |
| Length | 43 - 48" |
| Size | Double |
| Type of element | Ceramic Heating |
| Height | 3.8" |
| Width | 48" |
| Depth | 22" |
| Weight | 40 lbs |
| NSF | Yes |
| UL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Hatco UGA-48D6_208/60/1 Ultra-Glo® Infrared Foodwarmer is a 48-inch wide unit designed with standard wattage, tailored to serve a wide array of food service environments. This advanced food warmer features double ceramic tiles encased in a sturdy aluminum housing, ensuring efficient heat distribution across its surface. The incorporation of a 6-inch spacer provides flexibility in placement, allowing for optimal heat delivery and space utilization. Users can benefit from the convenience of a remote or attached control box, offering varied installation options to fit different operational needs. The adjustable angle brackets enhance the adaptability of this unit, making it suitable for various kitchen setups. Adhering to NSF and UL certifications, the Hatco UGA-48D6 underscores its compliance with industry standards for safety and sanitation. Proudly made in the USA, this infrared food warmer is a reliable choice for restaurants, catering services, and other food service operations that require consistent and precise warming solutions. Its robust construction and thoughtful engineering make it a valuable addition to any professional kitchen, optimizing food quality and service efficiency.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
