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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hatco UGAHL-60D6_120-208/60/1 Ultra-Glo® Infrared Foodwarmer 60" W High Wattage

Hatco  |  MFG #: UGAHL-60D6_120-208/60/1  |  Item #: 228981
Item: #228981

Technical details
Manufacturer Hatco
Model Number UGAHL-60D6_120-208/60/1
Manufacturer Part # UGAHL-60D6_120-208/60/1
Finish Aluminum
Type Lighted
Length 55 - 60"
Type of element Ceramic Heating
Size Double
Height 3.8"
Width 60"
Depth 22"
Weight 49 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Hatco UGAHL-60D6_120-208/60/1 Ultra-Glo® Infrared Foodwarmer 60" W High Wattage is an advanced heating solution designed for commercial foodservice environments. This high wattage model incorporates a double ceramic heat strip encased in durable aluminum housing, ensuring efficient and uniform heat distribution. The unit is equipped with integrated lighting, enhancing visibility while maintaining food warmth. A distinctive feature is its 6-inch spacer, which can be adjusted using the included angle brackets to accommodate varying installation needs. Control options include either a remote or an attached control box, providing flexibility in operational configurations. Certified by NSF, cUL, and UL, this foodwarmer adheres to stringent safety and quality standards, making it a reliable choice for diverse market segments within the foodservice industry. Whether used in bustling restaurant kitchens or catering operations, the Hatco Ultra-Glo® Infrared Foodwarmer is engineered to deliver consistent performance and reliability, meeting the dynamic demands of professionals who require fast, effective heating solutions. Its modular design and high-quality construction ensure long-term durability, while its technical specifications cater to a wide range of culinary applications, positioning it as an indispensable tool for maintaining optimal food temperatures in high-volume environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Hatco

Hatco UGAHL-60D6_120-208/60/1 Ultra-Glo® Infrared Foodwarmer 60" W High Wattage

$1,993.75 $3,625.00

The Hatco UGAHL-60D6_120-208/60/1 Ultra-Glo® Infrared Foodwarmer 60" W High Wattage is an advanced heating solution designed for commercial foodservice environments. This high wattage model incorporates a double ceramic heat strip encased in durable aluminum housing, ensuring efficient and uniform heat distribution. The unit is equipped with integrated lighting, enhancing visibility while maintaining food warmth. A distinctive feature is its 6-inch spacer, which can be adjusted using the included angle brackets to accommodate varying installation needs. Control options include either a remote or an attached control box, providing flexibility in operational configurations. Certified by NSF, cUL, and UL, this foodwarmer adheres to stringent safety and quality standards, making it a reliable choice for diverse market segments within the foodservice industry. Whether used in bustling restaurant kitchens or catering operations, the Hatco Ultra-Glo® Infrared Foodwarmer is engineered to deliver consistent performance and reliability, meeting the dynamic demands of professionals who require fast, effective heating solutions. Its modular design and high-quality construction ensure long-term durability, while its technical specifications cater to a wide range of culinary applications, positioning it as an indispensable tool for maintaining optimal food temperatures in high-volume environments.