Henny Penny 03397@PF Crumb Pan & Pan Handle For PFG-600 Gas Pressure Fryers Built After July 312002

Henny Penny  |  MFG #: 03397@PF  |  Item #: 641435
$315.00

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  • Henny Penny 03397@PF Crumb Pan & Pan Handle for PFG-600 Fryers
  • Compatible with gas fryers post July 31, 2002
  • Durable construction ensures long-lasting use
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The Henny Penny 03397@PF Crumb Pan & Pan Handle is an essential component for PFG-600 gas pressure fryers manufactured after July 31, 2002. Designed specifically with compatibility in mind, this product enhances the efficiency and cleanliness of your frying operations by effectively collecting and containing crumbs and debris. Constructed with durability and practicality, the crumb pan ensures that even the smallest pieces are captured, maintaining optimal frying conditions and enhancing the lifespan of your equipment. The accompanying pan handle provides secure handling and ease of use, enabling quick and safe removal of the crumb pan for cleaning or replacement. This addition is a practical choice for commercial kitchens utilizing Henny Penny’s PFG-600 gas pressure fryers, where maintaining cleanliness and operational efficiency is critical. By integrating this crumb pan and handle, foodservice operations can ensure a tidy cooking environment while minimizing the risk of cross-contamination. The precise engineering tailored for post-July 31, 2002 models assures seamless compatibility and functionality, making it a valuable asset across various segments of the food industry, from fast-food chains to high-volume restaurants that rely on consistent and hygienic frying practices.

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Product Description

The Henny Penny 03397@PF Crumb Pan & Pan Handle is an essential component for PFG-600 gas pressure fryers manufactured after July 31, 2002. Designed specifically with compatibility in mind, this product enhances the efficiency and cleanliness of your frying operations by effectively collecting and containing crumbs and debris. Constructed with durability and practicality, the crumb pan ensures that even the smallest pieces are captured, maintaining optimal frying conditions and enhancing the lifespan of your equipment. The accompanying pan handle provides secure handling and ease of use, enabling quick and safe removal of the crumb pan for cleaning or replacement. This addition is a practical choice for commercial kitchens utilizing Henny Penny’s PFG-600 gas pressure fryers, where maintaining cleanliness and operational efficiency is critical. By integrating this crumb pan and handle, foodservice operations can ensure a tidy cooking environment while minimizing the risk of cross-contamination. The precise engineering tailored for post-July 31, 2002 models assures seamless compatibility and functionality, making it a valuable asset across various segments of the food industry, from fast-food chains to high-volume restaurants that rely on consistent and hygienic frying practices.


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Henny Penny 03397@PF Crumb Pan & Pan Handle For PFG-600 Gas Pressure Fryers Built After July 312002
Henny Penny

Henny Penny 03397@PF Crumb Pan & Pan Handle For PFG-600 Gas Pressure Fryers Built After July 312002

$315.00

The Henny Penny 03397@PF Crumb Pan & Pan Handle is an essential component for PFG-600 gas pressure fryers manufactured after July 31, 2002. Designed specifically with compatibility in mind, this product enhances the efficiency and cleanliness of your frying operations by effectively collecting and containing crumbs and debris. Constructed with durability and practicality, the crumb pan ensures that even the smallest pieces are captured, maintaining optimal frying conditions and enhancing the lifespan of your equipment. The accompanying pan handle provides secure handling and ease of use, enabling quick and safe removal of the crumb pan for cleaning or replacement. This addition is a practical choice for commercial kitchens utilizing Henny Penny’s PFG-600 gas pressure fryers, where maintaining cleanliness and operational efficiency is critical. By integrating this crumb pan and handle, foodservice operations can ensure a tidy cooking environment while minimizing the risk of cross-contamination. The precise engineering tailored for post-July 31, 2002 models assures seamless compatibility and functionality, making it a valuable asset across various segments of the food industry, from fast-food chains to high-volume restaurants that rely on consistent and hygienic frying practices.