Henny Penny FDS100.02 FDS-100 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking) placeholder image
Henny Penny  |  MFG #: FDS100.02  | Item #: 641672

Henny Penny FDS100.02 FDS-100 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking)

  • FDS-100 Fryer Dump Station with crumb pan
  • Compact design suitable for small spaces
  • 4 casters make it easy to move
  • View More Details

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The Henny Penny FDS100-02 FDS-100 Fryer Dump Station is engineered for efficiency and versatility in commercial kitchen environments. This unit includes a crumb pan, designed to enhance cleanliness and operational efficiency by effectively collecting excess crumbs during the frying process. It is equipped with four casters, of which two are locking, providing both mobility and stability as needed in dynamic kitchen spaces. This feature makes it exceptionally convenient for reconfiguring kitchen layouts or for easy cleaning beneath and around the unit. The FDS100-02 meets CE standards, which underscores its compliance with essential health, safety, and environmental protection requirements. As a result, this fryer dump station is particularly valuable in European markets where such compliance is mandatory. The thoughtful design of the Henny Penny FDS100-02 positions it as an ideal solution for various segments within the foodservice industry, including fast food establishments, casual dining restaurants, and catering services, where quality, safety, and functionality are paramount. Its durable construction and efficient crumb management make it an indispensable component for maintaining hygiene and optimizing workflows in high-volume frying operations.

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Product Description

The Henny Penny FDS100-02 FDS-100 Fryer Dump Station is engineered for efficiency and versatility in commercial kitchen environments. This unit includes a crumb pan, designed to enhance cleanliness and operational efficiency by effectively collecting excess crumbs during the frying process. It is equipped with four casters, of which two are locking, providing both mobility and stability as needed in dynamic kitchen spaces. This feature makes it exceptionally convenient for reconfiguring kitchen layouts or for easy cleaning beneath and around the unit. The FDS100-02 meets CE standards, which underscores its compliance with essential health, safety, and environmental protection requirements. As a result, this fryer dump station is particularly valuable in European markets where such compliance is mandatory. The thoughtful design of the Henny Penny FDS100-02 positions it as an ideal solution for various segments within the foodservice industry, including fast food establishments, casual dining restaurants, and catering services, where quality, safety, and functionality are paramount. Its durable construction and efficient crumb management make it an indispensable component for maintaining hygiene and optimizing workflows in high-volume frying operations.

Product information

Technical specs
Manufacturer Henny Penny
Model Number FDS100.02
Manufacturer Part # FDS100.02
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Henny Penny

Henny Penny FDS100.02 FDS-100 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking)

$3,055.80

The Henny Penny FDS100-02 FDS-100 Fryer Dump Station is engineered for efficiency and versatility in commercial kitchen environments. This unit includes a crumb pan, designed to enhance cleanliness and operational efficiency by effectively collecting excess crumbs during the frying process. It is equipped with four casters, of which two are locking, providing both mobility and stability as needed in dynamic kitchen spaces. This feature makes it exceptionally convenient for reconfiguring kitchen layouts or for easy cleaning beneath and around the unit. The FDS100-02 meets CE standards, which underscores its compliance with essential health, safety, and environmental protection requirements. As a result, this fryer dump station is particularly valuable in European markets where such compliance is mandatory. The thoughtful design of the Henny Penny FDS100-02 positions it as an ideal solution for various segments within the foodservice industry, including fast food establishments, casual dining restaurants, and catering services, where quality, safety, and functionality are paramount. Its durable construction and efficient crumb management make it an indispensable component for maintaining hygiene and optimizing workflows in high-volume frying operations.

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