Henny Penny FDS200.01 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking) placeholder image
Henny Penny  |  MFG #: FDS200.01  | Item #: 641292

Henny Penny FDS200.01 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking)

  • Henny Penny FDS200.01 Fryer Dump Station
  • Convenient crumb pan for easy cleaning
  • 4 casters for mobility, 2 lock for stability
  • View More Details

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The Henny Penny FDS200.01 Fryer Dump Station is a versatile and essential component for commercial kitchens seeking efficiency and cleanliness in their frying operations. This unit features a crumb pan that efficiently collects excess crumbs, enhancing food quality and reducing cleaning time, making it ideal for high-traffic areas. The Fryer Dump Station is equipped with four casters, including two locking casters, which ensure both mobility and stability within the kitchen environment. This functionality allows for easy repositioning and secure placement when in use. Its robust construction is designed to withstand the demands of busy food service environments, providing a reliable solution for managing fried food outputs. The Henny Penny FDS200.01 is particularly valuable for restaurants, fast-food outlets, and catering services that prioritize operational efficiency and maintaining high standards of food presentation. By integrating the FDS200.01 into their kitchen setup, businesses can enhance workflow, reduce waste, and uphold cleanliness standards. This product stands out for its practicality in facilitating the post-frying process while maintaining a clean and organized workspace, thereby supporting the overall efficiency and productivity of a culinary operation. The Henny Penny Fryer Dump Station is a strategic investment for any food service establishment focused on optimizing their frying operations.

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Product Description

The Henny Penny FDS200.01 Fryer Dump Station is a versatile and essential component for commercial kitchens seeking efficiency and cleanliness in their frying operations. This unit features a crumb pan that efficiently collects excess crumbs, enhancing food quality and reducing cleaning time, making it ideal for high-traffic areas. The Fryer Dump Station is equipped with four casters, including two locking casters, which ensure both mobility and stability within the kitchen environment. This functionality allows for easy repositioning and secure placement when in use. Its robust construction is designed to withstand the demands of busy food service environments, providing a reliable solution for managing fried food outputs. The Henny Penny FDS200.01 is particularly valuable for restaurants, fast-food outlets, and catering services that prioritize operational efficiency and maintaining high standards of food presentation. By integrating the FDS200.01 into their kitchen setup, businesses can enhance workflow, reduce waste, and uphold cleanliness standards. This product stands out for its practicality in facilitating the post-frying process while maintaining a clean and organized workspace, thereby supporting the overall efficiency and productivity of a culinary operation. The Henny Penny Fryer Dump Station is a strategic investment for any food service establishment focused on optimizing their frying operations.

Product information

Technical specs
Manufacturer Henny Penny
Model Number FDS200.01
Manufacturer Part # FDS200.01
Height 46"
Width 17.38"
Depth 35.38"
Weight 181 lbs
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Henny Penny

Henny Penny FDS200.01 Fryer Dump Station With Crumb Pan 4 Casters (2 Locking)

$2,388.36

The Henny Penny FDS200.01 Fryer Dump Station is a versatile and essential component for commercial kitchens seeking efficiency and cleanliness in their frying operations. This unit features a crumb pan that efficiently collects excess crumbs, enhancing food quality and reducing cleaning time, making it ideal for high-traffic areas. The Fryer Dump Station is equipped with four casters, including two locking casters, which ensure both mobility and stability within the kitchen environment. This functionality allows for easy repositioning and secure placement when in use. Its robust construction is designed to withstand the demands of busy food service environments, providing a reliable solution for managing fried food outputs. The Henny Penny FDS200.01 is particularly valuable for restaurants, fast-food outlets, and catering services that prioritize operational efficiency and maintaining high standards of food presentation. By integrating the FDS200.01 into their kitchen setup, businesses can enhance workflow, reduce waste, and uphold cleanliness standards. This product stands out for its practicality in facilitating the post-frying process while maintaining a clean and organized workspace, thereby supporting the overall efficiency and productivity of a culinary operation. The Henny Penny Fryer Dump Station is a strategic investment for any food service establishment focused on optimizing their frying operations.

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