Henny Penny FPDE115.615.005.10 FlexFusion Platinum Combi-Steamer Oven Team Unit
- Efficient cooking with AutoChef™ preprogrammed recipes
- Multi-sensor core probe for precise temperature control
- Dual stacked units: 1 FPE-615 & 1 FPE-115
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The Henny Penny FPDE115-615-005-10 FlexFusion Platinum Combi-Steamer Oven Team Unit is an advanced electric cooking solution designed for professional culinary environments. This unit features a dual configuration with one FPE-615 stacked on one FPE-115, providing a versatile cooking space with crosswise racking for Flexirack sized pans or 1/1 GN pans, accommodating six pans on the top and ten on the bottom, with wire shelves sold separately. It is equipped with Chef's Touch controls, including AutoChef preprogrammed cooking recipes for ease of use. A multi-sensor core food temperature probe ensures precise cooking, while the steam exhaust system and adjustable humidity capabilities allow for optimal cooking conditions. The unit includes a USB port for connectivity and a self-cleaning system featuring the WaveClean System and a retractable water hose for maintenance efficiency. The oven's right-hinged door has a 1-stage handle and a triple pane glass window for safety and visibility. Constructed from durable stainless steel, it is mounted on casters for mobility. The unit is compliant with cULus, UL EPH, and CE standards, making it a reliable choice for diverse segments within the food service industry, from large-scale catering to gourmet restaurants.
Product Description
The Henny Penny FPDE115-615-005-10 FlexFusion Platinum Combi-Steamer Oven Team Unit is an advanced electric cooking solution designed for professional culinary environments. This unit features a dual configuration with one FPE-615 stacked on one FPE-115, providing a versatile cooking space with crosswise racking for Flexirack sized pans or 1/1 GN pans, accommodating six pans on the top and ten on the bottom, with wire shelves sold separately. It is equipped with Chef's Touch controls, including AutoChef preprogrammed cooking recipes for ease of use. A multi-sensor core food temperature probe ensures precise cooking, while the steam exhaust system and adjustable humidity capabilities allow for optimal cooking conditions. The unit includes a USB port for connectivity and a self-cleaning system featuring the WaveClean System and a retractable water hose for maintenance efficiency. The oven's right-hinged door has a 1-stage handle and a triple pane glass window for safety and visibility. Constructed from durable stainless steel, it is mounted on casters for mobility. The unit is compliant with cULus, UL EPH, and CE standards, making it a reliable choice for diverse segments within the food service industry, from large-scale catering to gourmet restaurants.
Product information
| Manufacturer | Henny Penny |
|---|---|
| Model Number | FPDE115.615.005.10 |
| Manufacturer Part # | FPDE115.615.005.10 |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boilerless |
| Height | 74.8" |
| Width | 39.25" |
| Depth | 31.5" |
| Weight | 665 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
