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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Henny Penny FPDE115.615.005.8 FlexFusion Platinum Combi-Steamer Oven Team Unit

Henny Penny  |  MFG #: FPDE115.615.005.8  |  Item #: 641675
Item: #641675

Technical details
Manufacturer Henny Penny
Model Number FPDE115.615.005.8
Manufacturer Part # FPDE115.615.005.8
Control Type Programmable Controls
Type Double Stacked
Steam Type Boilerless
Height 74.8"
Width 39.25"
Depth 31.5"
Weight 665 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPDE115.615.005.8 FlexFusion Platinum Combi-Steamer Oven Team Unit is an advanced electric culinary appliance, expertly designed for professional kitchens looking for versatility and efficiency. This unit combines one FPE-615 and one FPE-115, stacked to maximize space and functionality, catering to establishments requiring precise cooking control. It features crosswise racking that accommodates Flexirack sized pans or 1/1 GN pans, with a capacity of six in the top oven and ten in the bottom. Chef's Touch controls with AutoChef preprogrammed cooking recipes ensure consistent results, while the multi-sensor core food temperature probe offers precision in monitoring internal food temperatures. This unit includes a Steam Exhaust System with adjustable humidity, enhancing cooking performance. A convenient USB port facilitates easy data management. The self-cleaning WaveClean System with a retractable water hose simplifies maintenance, ensuring hygiene standards are met. The right hinged door is equipped with a 1-stage handle and triple pane glass window, providing durability and energy efficiency. Constructed from stainless steel, the Henny Penny FPDE115.615.005.8 is cULus, UL EPH, and CE certified, signifying its compliance with international safety and quality standards, making it an indispensable tool for any commercial food service operation.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPDE115.615.005.8 FlexFusion Platinum Combi-Steamer Oven Team Unit

$35,751.80 $51,074.00

The Henny Penny FPDE115.615.005.8 FlexFusion Platinum Combi-Steamer Oven Team Unit is an advanced electric culinary appliance, expertly designed for professional kitchens looking for versatility and efficiency. This unit combines one FPE-615 and one FPE-115, stacked to maximize space and functionality, catering to establishments requiring precise cooking control. It features crosswise racking that accommodates Flexirack sized pans or 1/1 GN pans, with a capacity of six in the top oven and ten in the bottom. Chef's Touch controls with AutoChef preprogrammed cooking recipes ensure consistent results, while the multi-sensor core food temperature probe offers precision in monitoring internal food temperatures. This unit includes a Steam Exhaust System with adjustable humidity, enhancing cooking performance. A convenient USB port facilitates easy data management. The self-cleaning WaveClean System with a retractable water hose simplifies maintenance, ensuring hygiene standards are met. The right hinged door is equipped with a 1-stage handle and triple pane glass window, providing durability and energy efficiency. Constructed from stainless steel, the Henny Penny FPDE115.615.005.8 is cULus, UL EPH, and CE certified, signifying its compliance with international safety and quality standards, making it an indispensable tool for any commercial food service operation.