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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Henny Penny FPE121.670.01 FlexFusion™ Platinum Combi-Steamer Oven Electric Racking System For (10) 2/1 GN Sized Pans Or Full Size Sheet Pans On Wire Shelf

Henny Penny  |  MFG #: FPE121.670.01  |  Item #: 641571
Item: #641571

Technical details
Manufacturer Henny Penny
Model Number FPE121.670.01
Manufacturer Part # FPE121.670.01
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Boilerless
Height 41.75"
Width 39.25"
Depth 31.5"
Weight 430 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPE121.670.01 FlexFusion™ Platinum Combi-Steamer Oven Electric Racking System is engineered to accommodate (10) 2/1 GN sized pans or full-size sheet pans on a wire shelf. It features Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, enhancing culinary efficiency and precision. The multi-sensor core food temperature probe ensures perfect cooking results every time. A steam exhaust system coupled with adjustable humidity provides optimal cooking environments for various dishes. The oven includes a USB port for easy updates and customization of cooking programs. The self-cleaning system, featuring the WaveClean™ System and a retractable water hose, simplifies maintenance, ensuring hygiene and operational efficiency. The right-hinged door with a 1-stage handle and triple pane glass window offers durability and energy efficiency. Constructed from high-grade stainless steel, this model is cULus, UL EPH, and CE certified, meeting rigorous safety and performance standards. Designed for diverse segment markets, such as hospitality, catering, and large-scale food production, the Henny Penny FPE121.670.01 combines advanced features with robust construction, making it an ideal solution for professional kitchens demanding reliability and versatility in their cooking equipment.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPE121.670.01 FlexFusion™ Platinum Combi-Steamer Oven Electric Racking System For (10) 2/1 GN Sized Pans Or Full Size Sheet Pans On Wire Shelf

$25,895.80 $36,994.00

The Henny Penny FPE121.670.01 FlexFusion™ Platinum Combi-Steamer Oven Electric Racking System is engineered to accommodate (10) 2/1 GN sized pans or full-size sheet pans on a wire shelf. It features Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, enhancing culinary efficiency and precision. The multi-sensor core food temperature probe ensures perfect cooking results every time. A steam exhaust system coupled with adjustable humidity provides optimal cooking environments for various dishes. The oven includes a USB port for easy updates and customization of cooking programs. The self-cleaning system, featuring the WaveClean™ System and a retractable water hose, simplifies maintenance, ensuring hygiene and operational efficiency. The right-hinged door with a 1-stage handle and triple pane glass window offers durability and energy efficiency. Constructed from high-grade stainless steel, this model is cULus, UL EPH, and CE certified, meeting rigorous safety and performance standards. Designed for diverse segment markets, such as hospitality, catering, and large-scale food production, the Henny Penny FPE121.670.01 combines advanced features with robust construction, making it an ideal solution for professional kitchens demanding reliability and versatility in their cooking equipment.