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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Henny Penny FPG121.943.01 FlexFusion™ Platinum Combi Oven Base Section Natural Gas

Henny Penny  |  MFG #: FPG121.943.01  |  Item #: 641637
Item: #641637

Technical details
Manufacturer Henny Penny
Model Number FPG121.943.01
Manufacturer Part # FPG121.943.01
Steam Type Steam Generator
Control Type Programmable Controls
Type Large Model Requires Stand
Height 43.5"
Width 40.13"
Depth 31.5"
Weight 430 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny FPG121-943-01 FlexFusion™ Platinum Combi Oven Base Section Natural Gas is a versatile and efficient solution for professional kitchens, integrating advanced technology with robust capacity. This combi oven's racking system accommodates ten 2/1 GN sized pans or full-size sheet pans on a wire shelf, perfect for high-volume cooking environments. The Chef's Touch™ controls with AutoChef™ preprogrammed recipes streamline the cooking process, while the multi-sensor core food temperature probe ensures precision. Its Steam Exhaust System and adjustable humidity feature enhance cooking efficiency, maintaining optimal moisture levels. A standout aspect of this oven is its self-cleaning WaveClean™ System, complete with a retractable water hose, simplifying maintenance. The oven is constructed with durable stainless steel and features a right-hinged door with a one-stage handle and a triple pane glass window, providing superior insulation and visibility. Equipped with a USB port for easy data access, this combi oven is a modern addition to any culinary establishment. Certifications including cULus, UL EPH, and CE attest to its compliance with rigorous safety and performance standards, making the Henny Penny FlexFusion™ Platinum Combi Oven a reliable and innovative choice for chefs and restaurant operators.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny FPG121.943.01 FlexFusion™ Platinum Combi Oven Base Section Natural Gas

$29,192.10 $41,703.00

The Henny Penny FPG121-943-01 FlexFusion™ Platinum Combi Oven Base Section Natural Gas is a versatile and efficient solution for professional kitchens, integrating advanced technology with robust capacity. This combi oven's racking system accommodates ten 2/1 GN sized pans or full-size sheet pans on a wire shelf, perfect for high-volume cooking environments. The Chef's Touch™ controls with AutoChef™ preprogrammed recipes streamline the cooking process, while the multi-sensor core food temperature probe ensures precision. Its Steam Exhaust System and adjustable humidity feature enhance cooking efficiency, maintaining optimal moisture levels. A standout aspect of this oven is its self-cleaning WaveClean™ System, complete with a retractable water hose, simplifying maintenance. The oven is constructed with durable stainless steel and features a right-hinged door with a one-stage handle and a triple pane glass window, providing superior insulation and visibility. Equipped with a USB port for easy data access, this combi oven is a modern addition to any culinary establishment. Certifications including cULus, UL EPH, and CE attest to its compliance with rigorous safety and performance standards, making the Henny Penny FlexFusion™ Platinum Combi Oven a reliable and innovative choice for chefs and restaurant operators.