Henny Penny FSD610.610.011.3 FlexFusion Space Saver Plus Combi-Steamer Oven Generation 2
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- Compact design saves kitchen space
- Boilerless tech reduces maintenance
- Holds 12 x 1/1 GN pans
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The Henny Penny FSD610.610.011.3 FlexFusion Space Saver Plus Combi-Steamer Oven - Generation 2 is a state-of-the-art cooking solution tailored for the modern commercial kitchen. This innovative oven comprises two compact units, emphasizing space efficiency without compromising functionality. It is electric-powered and designed with a boilerless system, accommodating up to twelve 1/1 GN pans, making it an ideal choice for establishments with diverse cooking needs. The oven boasts touch screen controls with a memory capacity for 350 cooking programs, each supporting up to 20 steps, enabling chefs to automate complex culinary processes with ease. A core temperature probe ensures precision in cooking, while a USB port facilitates easy updates and program transfers. The WaveClean self-cleaning system simplifies maintenance, enhancing operational efficiency. A 5-speed auto-reversible fan optimizes heat distribution, and LED lighting illuminates the cooking chamber for better visibility. The oven features a right-hinged door with a 1-stage handle, reflecting thoughtful design for user convenience. Wi-Fi capability allows for remote monitoring and control, enhancing flexibility. Constructed from durable stainless steel and supported by four legs, it operates at 208v/60/3-ph, and is accredited with cULus, UL EPH, and CE certifications, attesting to its compliance with industry standards.
Product Description
The Henny Penny FSD610.610.011.3 FlexFusion Space Saver Plus Combi-Steamer Oven - Generation 2 is a state-of-the-art cooking solution tailored for the modern commercial kitchen. This innovative oven comprises two compact units, emphasizing space efficiency without compromising functionality. It is electric-powered and designed with a boilerless system, accommodating up to twelve 1/1 GN pans, making it an ideal choice for establishments with diverse cooking needs. The oven boasts touch screen controls with a memory capacity for 350 cooking programs, each supporting up to 20 steps, enabling chefs to automate complex culinary processes with ease. A core temperature probe ensures precision in cooking, while a USB port facilitates easy updates and program transfers. The WaveClean self-cleaning system simplifies maintenance, enhancing operational efficiency. A 5-speed auto-reversible fan optimizes heat distribution, and LED lighting illuminates the cooking chamber for better visibility. The oven features a right-hinged door with a 1-stage handle, reflecting thoughtful design for user convenience. Wi-Fi capability allows for remote monitoring and control, enhancing flexibility. Constructed from durable stainless steel and supported by four legs, it operates at 208v/60/3-ph, and is accredited with cULus, UL EPH, and CE certifications, attesting to its compliance with industry standards.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
