Henny Penny HHC902.0 HHC-902 Holding Cabinet Stacked ((2) HHC-903s) Electro-mechanical Controls
- Maintains optimal food freshness at 160° to 210°F
- Dual-stacked design for high-volume holding
- Accommodates (10) 18" x 26" pans
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The Henny Penny HHC902.0 HHC-902 Holding Cabinet, stacked with (2) HHC-903s, is an essential asset for various segments within the foodservice industry, offering precise temperature control and ample storage capacity. This advanced holding cabinet is equipped with electro-mechanical controls, allowing operators to maintain temperatures within a precise range of 160Â-210°F. Each cabinet unit features a vented module design, promoting effective air circulation for optimal food preservation. Engineered to accommodate (5) pans measuring 18" x 26" each, the cabinet's interior is efficiently organized with a 3-3/4" spacing between shelves. The cabinet is designed with doors on the front control side only, simplifying access and operation. Constructed from durable stainless steel, the HHC902.0 ensures both longevity and ease of maintenance. It proudly bears certifications including cULus, UL EPH, and CE, demonstrating its adherence to stringent safety and quality standards. This holding cabinet's robust design and technical specifications make it a valuable addition to any professional kitchen, enhancing productivity and ensuring that food products are held at the optimal temperature until service. Its unique configuration and reliable performance cater to the demanding needs of commercial foodservice operations.
Product Description
The Henny Penny HHC902.0 HHC-902 Holding Cabinet, stacked with (2) HHC-903s, is an essential asset for various segments within the foodservice industry, offering precise temperature control and ample storage capacity. This advanced holding cabinet is equipped with electro-mechanical controls, allowing operators to maintain temperatures within a precise range of 160Â-210°F. Each cabinet unit features a vented module design, promoting effective air circulation for optimal food preservation. Engineered to accommodate (5) pans measuring 18" x 26" each, the cabinet's interior is efficiently organized with a 3-3/4" spacing between shelves. The cabinet is designed with doors on the front control side only, simplifying access and operation. Constructed from durable stainless steel, the HHC902.0 ensures both longevity and ease of maintenance. It proudly bears certifications including cULus, UL EPH, and CE, demonstrating its adherence to stringent safety and quality standards. This holding cabinet's robust design and technical specifications make it a valuable addition to any professional kitchen, enhancing productivity and ensuring that food products are held at the optimal temperature until service. Its unique configuration and reliable performance cater to the demanding needs of commercial foodservice operations.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
