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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Henny Penny HHC902.0 HHC-902 Holding Cabinet Stacked ((2) HHC-903s) Electro-mechanical Controls

Henny Penny  |  MFG #: HHC902.0  |  Item #: 641428
Item: #641428

Technical details
Manufacturer Henny Penny
Model Number HHC902.0
Manufacturer Part # HHC902.0
Size 2 Compartment
Exterior Finish All Stainless Steel Exterior
Heater Top Mounted
Slide Centers Fixed On 3"
Door Type Solid
Section 1 Section
Height 67" - 72"
Insulation Insulated
Door Style Dutch / Split Doors
Height 69.5"
Width 24.75"
Depth 31.75"
Weight 418 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Henny Penny HHC902.0 HHC-902 Holding Cabinet, stacked with (2) HHC-903s, is an essential asset for various segments within the foodservice industry, offering precise temperature control and ample storage capacity. This advanced holding cabinet is equipped with electro-mechanical controls, allowing operators to maintain temperatures within a precise range of 160Â-210°F. Each cabinet unit features a vented module design, promoting effective air circulation for optimal food preservation. Engineered to accommodate (5) pans measuring 18" x 26" each, the cabinet's interior is efficiently organized with a 3-3/4" spacing between shelves. The cabinet is designed with doors on the front control side only, simplifying access and operation. Constructed from durable stainless steel, the HHC902.0 ensures both longevity and ease of maintenance. It proudly bears certifications including cULus, UL EPH, and CE, demonstrating its adherence to stringent safety and quality standards. This holding cabinet's robust design and technical specifications make it a valuable addition to any professional kitchen, enhancing productivity and ensuring that food products are held at the optimal temperature until service. Its unique configuration and reliable performance cater to the demanding needs of commercial foodservice operations.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Henny Penny

Henny Penny HHC902.0 HHC-902 Holding Cabinet Stacked ((2) HHC-903s) Electro-mechanical Controls

$12,518.10 $17,883.00

The Henny Penny HHC902.0 HHC-902 Holding Cabinet, stacked with (2) HHC-903s, is an essential asset for various segments within the foodservice industry, offering precise temperature control and ample storage capacity. This advanced holding cabinet is equipped with electro-mechanical controls, allowing operators to maintain temperatures within a precise range of 160Â-210°F. Each cabinet unit features a vented module design, promoting effective air circulation for optimal food preservation. Engineered to accommodate (5) pans measuring 18" x 26" each, the cabinet's interior is efficiently organized with a 3-3/4" spacing between shelves. The cabinet is designed with doors on the front control side only, simplifying access and operation. Constructed from durable stainless steel, the HHC902.0 ensures both longevity and ease of maintenance. It proudly bears certifications including cULus, UL EPH, and CE, demonstrating its adherence to stringent safety and quality standards. This holding cabinet's robust design and technical specifications make it a valuable addition to any professional kitchen, enhancing productivity and ensuring that food products are held at the optimal temperature until service. Its unique configuration and reliable performance cater to the demanding needs of commercial foodservice operations.